AKVARELL
restaurang akvarell
A la carte 30/11-17/12 2010
RESTAURANG AKVARELL
Entrees |
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| Sweetbread panfried in butter with cream of Jerusalem artichoke and sea buckthorn |
185 SEK |
| Panfried foi gras with brioche, brazil nuts and sultanas |
210 SEK |
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Soup of chantarelles with confit of lobster, apple and figs |
215 SEK |
| Pine rhymed char with almond, yellow beetroot and browned butter |
190 SEK |
Main Courses |
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| Grilled anglerfish with beet root, pork and walnuts and saffron |
345 SEK |
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Panfried turbot with langoustines, Baeri caviar |
375 SEK |
| Terrin of shank and tongue of veal with purée of turnips and black cabbage |
325 SEK |
| Variation of pig with apple and celeriac |
310 SEK |
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Cheese |
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A selection of cheese with accessories |
140 SEK |
Desserts |
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| Peach Melba |
135 SEK |
| Swedish cheesecake with almondbavaroise and cloudberries |
140 SEK |
| Chocolate dessert with blueberries and avocado |
135 SEK |
| Gingerbread sponge cake with orange, figs and cognac |
145 SEK |
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