VALENTINE’S DAY DINNER

Make Valentine’s Day truly special with a luxurious four-course dinner at Titus, part of Restaurant Tylöhus. The evening begins with a welcome drink, followed by a carefully curated dinner paired with a thoughtfully selected wine package that enhances each course. Enjoy an extraordinary culinary experience, accompanied by a starlit view over the Kattegat.

Date: February 14

Price: SEK 1 295 per person

Seats are limited, so secure your place today!

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Amuse:

Vendace roe in a crispy taco with smetana and red onion

N.V. Castell Blanc, Cava, Spain, Penedès

Starter:

Scallop ceviche with apple crudité, pickled radish, chili drops, jalapeño oil, and shrimp crisps

2024 Quinta de Soalheiro, Granit, Portugal, Vinho Verde

Main Course:

Roasted flank steak with port wine sauce, sage cream, braised beef croquette, blanched broccolini, salt-baked tomato, and truffle-flavoured potato gratin

2023 Juan Gil, Yellow Label, Monastrell, Spain, Jumilla

Cheese:

Chef’s selection of cheeses with house-made marmalade and seeded crispbread

2023 Brännland Apple Ice Cider, Sweden, Västerbotten

Dessert:

Chocolate brownie with macadamia nut caramel, raspberry compote, cappuccino ganache

2022 Marenco Brachetto, Pineto d’Acqui