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BETTANS BAR LUNCH MENY

Share the courses by the table or enjoy individually.
This summer we can offer sushi at the lunch menu! The kitchen are open 12-3 PM.

SNACKS

CASHEW NUTS • 55
Chili, lime, coriander 
 
WASABI PEAS • 45

SEAFOOD MENU

FRESH SEAFOOD
  • ½ kg fresh shrimps • 315
  • ½ kg boiled langoustine • 325
Served with two dip sauces, bread and butter
 
OYSTER • 35/STYCK
With with lemon, red onion- and champagne vinegar

SEAFOOD PLATTER • 495
  • 1 pc Oyster
  • 50 gr Smoked shrimps
  • 100 gr fresh shrimps
  • 3 pc boiled langoustine
  • ½ boiled half lobster
Served with lemon, red onion- and champagne vinegar, two dip sauces, bread and butter

poke bowl

SUSHI CHEF'S POKE BOWL • 195
Choose between marinated fish and seafood or chicken breast served with avocado, mango and spicy mayo
 

RAW

SPRING ROLL • 95
Rice paper, mint, coriander, romaine lettuce, sesame dip  

OYSTER • 30/st
With lemon, red onion- and champagne vinegar

TUNA TARTAR • 150
With crispy chanterelle, soured shiitake, browned butter with soya, trout roe 

Sushi Uramaki

​AVOCADO • 135
 
KING CRAB • 170
 
SALMON • 155
 
TUNA • 170


One roll / 8 pc

Sashimi

SALMON • 65
 
TUNA• 75

Served with radish, wasabi and gari 
 

Deep fried

​DUMPLINGS • 125
Tofu, spring onion, soya, yuzu dip

KATAIFI • 145
Katafi scallopand, spicy mayo

CRISPY PRAWN • 135
Kimchi mayonnaise

Bubbles and crunch

CRISPY PRAWN • 450
Kimchi mayonnaise and two glasses of bubbles, for two persons

Sweets

DESSERTBOWL • 195/bowl
”Coconut dream” (for 2-3 persons)         
 
LEMONGRASS PARFAIT • 115
With roasted white chocolate, togarashi popcorn, raspberry, crumble
 
 
SWEDISH CANDY • 45


 

RESERVE A TABLE

​Bettans Bar has a drop-in policy, but you can guarantee a table by pre-ordering our seafood plateau or Chefs choice for the whole party.