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Friday menu

STARTER
Blackened salmon with wasabi mayonnaise, green soybeans, grilled mini carrot, sugar snaps and radish with vinegar dressing served  with salty fingers

MAIN
Herb fried chicken from Bjäre with green asparagus, spring onion, sugar snaps, croquette on grilled onion, potato purée with mustard and roasted chicken broth

DESSERT
Strawberry mousse with pistachio ice cream, white chocolate dipped strawberries, pistachio cake and strawberry coulis

The menu are valid to week 22-39 2019, we don´t serve lunch during our summer season week 27-31 2019