STARTER
Blackened salmon with wasabi mayonnaise, green soybeans, grilled mini carrot, sugar snaps and radish with vinegar dressing served with salty fingers
MAIN
Herb fried chicken from Bjäre with green asparagus, spring onion, sugar snaps, croquette on grilled onion, potato purée with mustard and roasted chicken broth
DESSERT
Strawberry mousse with pistachio ice cream, white chocolate dipped strawberries, pistachio cake and strawberry coulis
The menu are valid to week 22-39 2019
Print the menu HERE
