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Friday menu

STARTER
Roasted beef tenderloin with apple- and kale salad, ”Gochujang” mayonnaise, wasabi peas and pea sprouts

MAIN
Herb baked filet of venison with fried mushrooms, wildgame sausage, roasted celeriac puré, wildgame au jus and toasted walnuts

DESSERT
Apricot tarte with roasted white chocolate ice cream, Crème Anglaise, white chocolate crunch and fresh blueberries

The menu are valid from week 40 2019 to week 1 2020
Print the menu
HERE

OBS! Friday 1/11 we serve:

STARTER
Roast beef on beef fillet with apple and cabbage salad, "Gochujang" mayonnaise, wasabi peas and cress

MAIN COURSE 
Fried chicken club fillet with BBQ bearnaise, crispy onion croquette, baked tomatoes, marinated asparagus and deep fried potato

DESSERT
Milk chocolate panna cotta with fresh raspberries and crushed vanilla dreams