Menu
Book
Book room Treatments Table Gift card My pages

Change language

Are you sure that you want to change language to Swedish?
Yes
No

Friday menu

STARTER
Roasted beef tenderloin with apple- and kale salad, ”Gochujang” mayonnaise, wasabi peas and pea sprouts

MAIN
Herb baked filet of venison with fried mushrooms, wildgame sausage, roasted celeriac puré, wildgame au jus and toasted walnuts

DESSERT
Apricot tarte with roasted white chocolate ice cream, Crème Anglaise, white chocolate crunch and fresh blueberries

The menu are valid from week 40 2019 to week 1 2020
Print the menu HERE