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À LA CARTE MENu autumn 2019

Download and print the menu HERE.

SNACKS

LEIF´S COLD CUTS • 95 
Served with grilled sourdough bread and olives
 
TRUFFLE CRISPS • 55

CRISPY MOZZARELLA • 75

STARTERS

All starters can be served as shared dishes. It’s a give and take thing. 

TOMATO CARPACCIO • 95
Olive oil, burrata, fried onion and crushed croutons 

BEETROOT • 110
Red beetroot tapioca, apple gel, watercress, grilled marinated tiger prawns 

CEVICHE • 125
Ceviche of scallops with mango, onion, chili, grilled sourdough bread and lime aioli 

LANGOS • 145
Bleak roe, sour cream, lemon, dill and red onion

TACO • 115
Grilled sirloin, salsa roja and marinated vegetables

PIZZA

All our pizzas are stone oven baked

QUEEN OF RAIN • 140
Variation of mushrooms, pickled red onion, truffle mayonnaise and cress

HALLELUJAH • 140
Hand peeled prawns, roasted garlic, red chili, cherry tomatoes and rocket

CHIKABOOM • 140
Pulled chicken, pickled red onion, spicy mayonnaise and rocket

BIL L • 140
Prosciutto, pesto, roasted garlic, pine nuts and rocket 

Burgers & Ribs

LEIF’S PEACE BURGER • 195
BBQ flavoured grilled veg burger made of peas, potatoes and beetroot. Served with spicy mayonnaise, avocado mash, potato crisp, pickled red onion, tomato, romaine lettuce, brioche and Leif’s french fries

LEIF’S ROCK’N’ROLL BURGER • 195
Grilled veal burger with bacon, mature cheddar cheese, roasted shallot dressing, tomato, romaine lettuce, pickled fennel, brioche and Leif’s french fries

BBQ RIBS • 195
Smoked and oven grilled Iberico ribs with BBQ sauce, coleslaw, aioli and Leif’s french fries

FROM THE GRILL

HALIBUT • 295 
Served with marinated autumn carrots, herb and citrus aioli

CHICKEN THIGH • 285
With vegetable crudite and chimichurri 

PREMIUM SIRLOIN • 345
With grilled asparagus and béarnaise 

RIBEYE • 355
With baked tomato and béarnaise 

All grill dishes are served with tomato and feta cheese salad with basil oil and a choice of Leif’s french fries or herb roasted potatoes 

LAST CALL

LEIF’S CHOCOLATE FONDUE • 105
With fresh fruit, nuts and marshmallows
(price per person, at least two persons)
 
EVENINGS SORBET • 95
Ask your waiter for the evenings flavour 
 
COOKIE DOUGH • 105
Chocolate chip cookie with homemade 
vanilla ice cream
 
CHEESCAKE • 115
Salted caramel cheesecake with toffee 
and marcona almonds
 
PARFAIT • 115
White chocolate parfait with candied strawberries, meringue and Champagne sorbet