Menu for our three course dinner, 2 May - 3 Oct 2022. You can choose between two different starters, threee main courses and two desserts.
STARTER
- Ramson soup with walnut salad served with cashew cheese and green soybeans
- Green primeur asparagus, champagne vinaigrette, nettle-filled veal roll and salt-baked tomatoes
MAIN COURSE
- Creamy bean pasta with baked white asparagus, croquettes with edamame beans and crispy cabbage
-
Butter fried cod back with shellfish sauce, herb
potatoes, yellow beet root, lemon-pickled radish and whipped horseradish cream
-
Herb fried lamb fillet with wine-baked white asparagus dill-mounted red wine sauce, potato puree and crispy cabbage
DESSERT
