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Sunday menu

The menu is served in Restaurang Tylöhus or Leif's Bar & Grill

 
STARTER
Tylösands tartar ”Skagen” with bleak roe, horseradish, dill, lemon and crüdité of yellow beetroot 

MAIN
Grilled Iberico carré with chimichurri, tomato, feta cheese, red wine sauce and fried potatoes 

DESSERT
Crème brûlée with fresh berries  

The menu are valid to week 22-39 2019, we don´t serve lunch during our summer season week 27-31 2019