Menu
Book
Book room Treatments Table Gift card My pages

Change language

Are you sure that you want to change language to Swedish?
Yes
No

Sunday menu

STARTER
Charcuterir – prosciutto, salami, parmesan, marinated olives, artichoke, tomato aioli and sourdough

MAIN
Free range chicken with café de paris emulsion, port wine sauce, crispy leak croquette, baked tomato and fried potatoes

DESSERT
Creme Brûlée with fresh berries

The menu are valid from week 40 2019 to week 1 2020
Print the menu
HERE