À LA CARTE MENY

Our à la carte menu is served from June 28 to August 2, Sunday–Thursday from 7 PM, and Friday–Saturday from 7:30 PM. July 11 – from 8 PM.

On evenings when there is a concert at Solgården, only the concert menu is served.

START THE FUN

LEIF'S CHARCUTERIE AND CHEESE • 295

18-month aged Serrano ham, truffle salami, Brillat-Savarin, Gammel Knas Cheese, marmalade, Nocellara olives, spiced roasted nuts and the bakery’s seed crackers

(Recommended to share)

GRILLED OYSTERS • 125

2 grilled oysters with chili, garlic, herbs, Pecorino and the bakery’s focaccia

GRILLED LANGOUSTINES • 245

Grilled langoustines with garlic, herbs and the bakery’s focaccia

GRILLED ASPARAGUS • 155

Grilled asparagus with roasted pistachios, burrata and truffle honey

TOAST PELLE JANZON • 315

Toast Pelle Janzon with beef tenderloin, egg yolk, horseradish, chives, red onion and vendace roe

PIZZA

All our pizzas are stone oven baked. The pizzas are named after iconic hits through the ages.

DANCING QUEEN • 225

Tomato sauce, mozzarella, 18-month aged Serrano ham, truffle mayo, artichoke, olives, pesto, roasted pine nuts, Parmesan, rocket

THE LOOK • 205

Tomato sauce, mozzarella, Spianata Piccante salami, roasted pine nuts, Parmesan

VIVA LA VIDA • 255

Tomato sauce, mozzarella, grilled beef tenderloin, chimichurri béarnaise, tomato salad, pickled silver onion, Parmesan, rocket

FIELDS OF GOLD • 245

Tomato sauce, Västerbotten cheese, chanterelles, asparagus, truffle, silver onion, roasted walnuts, Parmesan, rocket

HOT STUFF • 255

Bianco, mozzarella, Cajun-marinated red shrimp, chili mayo, jalapeño, chili drops, coriander, sesame seeds, Parmesan

BURGER

LEIF’S ROCK’N’ROLL BURGER • 275/335

Grilled chuck burger with double cheddar, truffle mayo, fried onion rings, bacon, pickles, silver onion, crispy lettuce, french fries and chimichurri bearnaise

FROM THE GRILL

All grilled dishes are served with Leif’s Parmesan fries, grilled asparagus, tomato salad with burrata and balsamic vinegar

BEEF TENDERLOIN TOURNEDOS 200 G • 445

Beef tenderloin tournedos 200 g with chimichurri bearnaise and port wine sauce

DRY-AGED RIBEYE 300 G • 525

Dry-aged Ribeye 300 g with chimichurri bearnaise and port wine sauce

DRY AGED SIRLOIN 250 G • 425

Dry-aged Sirloin 250 g with chimichurri-bearnaise and port wine sauce

LAMB RACKS 300 G • 365

Herb-marinated lamb racks 300 g with chimichurri bearnaise and port wine sauce

GRILLED PORK NECK • 295

Slow-cooked and grilled pork neck with buffalo sauce, crispy baby corn and roasted pistachios

GRILLED LOBSTER • 455

Grilled whole lobster with aioli and lemon

GRILLED SALMON • 295

Grilled salmon with aioli, orange and lemon

LAST CALL

LEIF'S CHOCOLATE FONDUE • 145

Chocolate fondue with fresh strawberries, melon, pineapple, marshmallows, hazelnut and white chocolate crunch

VANILLA BROWNIE SUNDAE • 135

Vanilla ice cream with brownie, fresh summer berries and salted caramel sauce

CHOCOLATE PRALINE • 28

KIDS

TUFFERS BURGER • 105

Burger with Leif’s fries, cheese, tomato, lettuce and dressing

TUFFERS PIZZA • 105/125/125

Choose between:

Tomato sauce, mozzarella

Tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, ham, pineapple

TUFFERS ICE CREAM • 95

Vanilla ice cream with fresh summer berries

BOOK TABLE