À LA CARTE MENY

Our à la carte menu is served between June 29-August 4, Sunday-Thursday from 7 pm and Friday and Saturday from 7.30 pm.

SHARE THE FUN

All starters can be served as shared dishes. It’s a give and take thing.

DIRTY SOUR CREAM • 315

Dirty sour cream chips with Kalix vendace roe, sour cream, dill, red onion, cheddar and grilled lemon

VEAL TARTARE • 195

Veal tartare with lemon, capers, dijon and Parmesan

GRILLED SHRIMP • 195

Grilled shrimp with pico de gallo salsa, mini corn and lime aioli

ARANCINI • 145

Arancini with chanterelle, truffle and Parmesan

PIZZA

All our pizzas are stone oven baked. The pizzas are named after Gyllene Tiders greatest hits.

GYLLENE TIDER • 255

Tomato sauce, mozzarella, grilled marinated beef tenderloin, asparagus, sun dried tomatoes, bearnaise sauce, Parmesan

BILLY • 205

Tomato sauce, mozzarella, 18 month Serrano, pesto, olives, truffle mayo, Parmesan, rocket

KUNG AV SAND • 195

Tomato sauce, mozzarella, Salami Spianata Piccante, roasted pine nuts, Parmesan

SOMMARTIDER • 225

Tomato sauce, mozzarella, burrata, pesto marinated tomatoes, balsamic vinegar, roasted pine nuts, parmesan, arugula

TYLÖ SUN • 235

Tomato sauce, mozzarella, blackened tuna, gari mayo, pickled red onion, roasted kimchi sesame seeds, chili drops, parmesan

BURGERS

LEIF’S ROCK’N’ROLL BURGER • 225/315

Grilled chuck beef burger with cheddar cheese, onion rings, bacon, truffel mayo, pickles, white onion, tomato, crispy lettuce, Leif’s fries and béarnaise sauce 170 g/ 340 g

FROM THE GRILL

All dishes is served with Leif’s fries, béarnaise sauce, primeurs, asparagus and salt-baked tomatoes.

Fillet of beef with truffle butter 200 g • 435

Tenderized entrecôte with truffle butter 250 g • 525

Dry-aged sirloin steak with chimichurri 250 g • 425

Iberico secreto with chimichurri 200 G • 355

Smoked St. Louis cut ribs with bbq sauce 500 g • 295

Whole lobster with garlic and chili butter 450 g • 475

Tuna with gremolata aioli and grilled lemon 200 g • 385

LEIF’S SURF & TURF • 645

Fillet of beef, ½ lobster with garlic- and chilibutter

LAST CALL

LEIF’S CHOKLAD FONDUE • 135

Leif’s chocolate fondue with strawberries, melon, marshmallows and pineapple

LEIF'S TIRAMISU • 135

Leif’s tiramisu with strawberries and roasted pistachios

VANILLA ICE CREAM • 115

Vanilla ice cream with fresh summer berries and salted caramel sauce

KIDS

TUFFERS BURGER • 95

Burger with Leif’s french fries, tomato, salad and dressing

TUFFERS PIZZA • 95/105/105

Choose between:

Tomato sauce and mozzarella,

Tomato sauce, mozzarella and ham

Tomato sauce, mozzarella, ham and pineapple

BOOK TABLE