À LA CARTE MENY

Our à la carte menu is served between June 28-August 3, Sunday-Thursday from 7 PM and Friday and Saturday from 7.30 PM

START THE FUN

GRILLED OYSTERS • 115

2 grilled oysters with garlic, herbs, pecorino, and sourdough bread

RAVIOLI • 155

Fried truffle ravioli with herbs and Parmesan aioli

LOBSTER ROLL • 395

Lobster roll in grilled brioche with lobster aioli and pickled summer salad

GRILLED ASPARAGUS • 155

Grilled asparagus with roasted hazelnuts, Parmesan, radish, wild garlic aioli and lemon

BEEF TARTARE • 185

Seared beef tartare with jalapeño, pickled cucumber, coriander, cress, mayonnaise and vinegar-flavored potato chips

PIZZA

All our pizzas are stone oven baked. The pizzas are named after Roxettes greatest hits.

JOYRIDE • 225

Bianco with roasted garlic, Gammel Knas cheese, 18-month serrano ham, pickled red onion, lemon- and chili oil, roasted pistachios, rocket

THE LOOK • 205

Tomato sauce, mozzarella, Spianata Piccante salami, roasted pine nuts, Parmesan

DRESSED FOR SUCCESS • 255

Tomato sauce, mozzarella, grilled flank steak, chimichurri, asparagus, semi-dried tomato,

béarnaise, Parmesan

ALMOST UNREAL • 255

Tomato sauce, mozzarella, seared tuna, red curry mayo, pickled red onion, coriander, pico de gallo, Parmesan

IT MUST HAVE BEEN LOVE • 245

Tomato sauce, Västerbotten cheese, burrata, antipasto vegetables, roasted pine nuts, Parmesan, rocket

BURGER

LEIF’S ROCK’N’ROLL BURGER • 275/335

Grilled chuck burger with Svarta Sara cheese, Dijon mayonnaise, fried onion rings, bacon, pickles, silver onion, crispy lettuce, fries and béarnaise

FROM THE GRILL

All dishes are served with Leif’s Parmesan fries, grilled asparagus, charred silveronion and salt-baked tomatoes

Beef Tenderloin Tournedos 200 g • 445

Beef Tenderloin Tournedos 200 g with truffle butter and red wine sauce

Dry-aged Ribeye 300 g • 525

Dry-aged Ribeye 300 g with béarnaise and red wine sauce

Dry-aged Sirloin 250 g • 425

Dry-aged Sirloin 250 g with chimichurri and red wine sauce

Lamb Racks 300 g • 365

Herb-marinated lamb racks 300 g with whipped mint- and feta cream

Grilled Pork Neck 250 g • 295

Slow-cooked & grilled pork neck 250 g with smoked BBQ sauce and béarnaise

Argentinian Red Shrimp • 355

Argentinian red shrimp with lemon, aioli and grilled pita bread

Swordfish 200 g • 325

Swordfish 200 g with Yemeni sauce, aioli and grilled lemon

LAST CALL

LEIF’S CHOCOLATE Fondue • 145

Chocolate fondue with fresh strawberries, melon, marshmallows and pineapple

PAVLOVA • 135

Pavlova with pistachio gelato, marinated strawberries and grilled white chocolate

VANILLA ICE CREAM • 135

Vanilla ice cream with brownie, fresh summer berries and salted caramel sauce

KIDS

Tuffers burger • 105

Burger with Leif’s fries, tomato, lettuce and dressing

TUFFERS PIZZA • 105/125/125

Välj mellan:

Tomatsås, mozzarella

Tomatsås, mozzarella, skinka

Tomatsås, mozzarella, skinka, ananas

BOOK TABLE