Två män och två kvinnor som äter och skålar på Titus veranda

THREE COURSE DINNER

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

Show less

MONDAY MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Double marinated sirloin steak with herb confit egg yolk, beets, fried capers, cream Dijon mustard sauce, shallots and grated Manchego

Breaded cauliflower croquette with black garlic mayonnaise, pickled cauliflower, roasted leeks and pumpkin seeds

MAIN COURSE

Butter-fried cod with crispy seafood ball, pak choi, brown butter soy sauce, chili pickled cucumber, roasted sesame seeds and hash brown

Roast breast of duck with port gravy, carrot purée, candied walnuts, charred pearl onions and potato cake seasoned with Gammel Knas cheese

Fried halloumi with garlic yoghurt and stir-fried asparagus, pumpkin, zucchini, peppers, sugar snap peas, chickpeas and pomegranate

DESSERT

Chocolate fondant with cherry compote, pecan ice cream and caramelised pecans

Elderflower panna cotta with swiss role, marinated strawberries and vanilla granola

Show less

tuesday MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Butter-fried scallops with crispy pork belly, trout roe, coriander, picked onion and yuzo mayonnaise

Beetroot carpaccio with burrata, truffle cream, roasted pine nuts, leaf mustard, beetroot powder and sourdough crisps

MAIN COURSE

Honey-glazed chicken breast fried in butter, with cider butter gravy, roasted baby corn, roasted root vegetables and truffle potato purée

Grilled Arctic char with champagne velouté, peas, roasted white asparagus, sugar snap peas, fennel and cracked lobster butter

Stir-fried aubergine with chili and sesame marinated tofu, roasted nuts, grilled peppers, ginger jasmine rice and yakiniku sauce

DESSERT

Raspberry pavlova with cream cheese, raspberry compote and candied white chocolate

Raw chocolate bar with passion fruit meringue, lemon sorbet and raspberry preserve

Show less

WEDNESDAY MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Beef tataki with soy-marinated soba noodles, roasted garlic, radish, spring onion and miso mayonnaise

Dry-cured salmon with fondant potatoes, Kalix bleak roe, dill sour cream and pickled red onion

MAIN COURSE

Grilled tri-tip veal with caper and tarragon cream, Jerusalem artichoke, broccolini, red wine sauce, root vegetable chips and chimichurri roasted potatoes

Grilled hake with Norwegian butter sauce, trout roe, fried green asparagus, white asparagus crudités and mashed potato with dill and chives

Green curry with sugar snap peas, mushrooms, red chili, coconut cream, kefir, tofu, crispy celery, chili rice chips and toasted coconut

DESSERT

Chocolate mousse with pistachio brownie, chocolate crumb, berry compote and raspberry meringue

Lime mousse with coconut and white chocolate cake, pineapple sorbet, white chocolate ganache and coconut crumble

Show less

THURSDAY MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Double marinated sirloin steak with herb confit egg yolk, beets, fried capers, cream Dijon mustard sauce, shallots and grated Manchego

Breaded cauliflower croquette with black garlic mayonnaise, pickled cauliflower, roasted leeks and pumpkin seeds

MAIN COURSE

Butter-fried cod with crispy seafood ball, pak choi, brown butter soy sauce, chili pickled cucumber, roasted sesame seeds and hash brown

Roast breast of duck with port gravy, carrot purée, candied walnuts, charred pearl onions and potato cake seasoned with Gammel Knas cheese

Fried halloumi with garlic yoghurt and stir-fried asparagus, pumpkin, zucchini, peppers, sugar snap peas, chickpeas and pomegranate

DESSERT

Chocolate fondant with cherry compote, pecan ice cream and caramelised pecans

Elderflower panna cotta with swiss role, marinated strawberries and vanilla granola

Show less

FRIDAY MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Butter-fried scallops with crispy pork belly, trout roe, coriander, picked onion and yuzo mayonnaise

Beetroot carpaccio with burrata, truffle cream, roasted pine nuts, leaf mustard, beetroot powder and sourdough crisps

MAIN COURSE

Honey-glazed chicken breast fried in butter, with cider butter gravy, roasted baby corn, roasted root vegetables and truffle potato purée

Grilled Arctic char with champagne velouté, peas, roasted white asparagus, sugar snap peas, fennel and cracked lobster butter

Stir-fried aubergine with chili and sesame marinated tofu, roasted nuts, grilled peppers, ginger jasmine rice and yakiniku sauce

DESSERT

Raspberry pavlova with cream cheese, raspberry compote and candied white chocolate

Raw chocolate bar with passion fruit meringue, lemon sorbet and raspberry preserve

Show less

SATURDAY MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Beef tataki with soy-marinated soba noodles, roasted garlic, radish, spring onion and miso mayonnaise

Dry-cured salmon with fondant potatoes, Kalix bleak roe, dill sour cream and pickled red onion

MAIN COURSE

Grilled tri-tip veal with caper and tarragon cream, Jerusalem artichoke, broccolini, red wine sauce, root vegetable chips and chimichurri roasted potatoes

Grilled hake with Norwegian butter sauce, trout roe, fried green asparagus, white asparagus crudités and mashed potato with dill and chives

Green curry with sugar snap peas, mushrooms, red chili, coconut cream, kefir, tofu, crispy celery, chili rice chips and toasted coconut

DESSERT

Chocolate mousse with pistachio brownie, chocolate crumb, berry compote and raspberry meringue

Lime mousse with coconut and white chocolate cake, pineapple sorbet, white chocolate ganache and coconut crumble

Show less

sunday MENU - from April 29

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

STARTER

Classic Skagen toast with butter-fried sourdough bread, dressed primeur salad, dill oil and lemon

Crispy pork belly with carrot purée, marinated coleslaw, gem lettuce and coriander

MAIN COURSE

Ramsons marinated rack of lamb, with chili and lemon sausage, haricot verts, wax beans, salt-roasted tomatoes, sherry butter gravy and fried potatoes

Rye breaded pollock with beurre blanc, warm potato salad, roasted pumpernickel, Kalix vendace roe and pickled red onion

Butter-fried gnocchi with pistachio pesto, portobello mushroom stuffed with lemon and mascarpone, parmesan and baby spinach

DESSERT

Rhubarb pie with dulce de leche, hazelnuts and iced rhubarb crudités

Cheese platter of the day from Arla Unika, with pear marmalade and the bakery’s own fruit chips

Show less