LUNCH MENU AT RESTAURANg TYLÖHUS

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.

With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE

Booka a table by pressing the button or call + 46 35-333 05

book table

MENU

We serve our lunch buffet in Restaurang Tylöhus every day according to the menu below. The menu is valid from April 29-June 27 and August 5-September 15, 2024.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• White wine poached haddock with mussel sauce, chili, dill and hand-peeled prawns
• Slow-cooked rapeseed pork loin, with smoked paprika cream sauce
• Fried potatoes with onions
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Breaded tofu with chili and red curry dip
• Mature cheddar and butter-sauteed leek pie
• Poached salmon with white wine sauce and marinated seasonal vegetables
• Grilled brisket of beef with horseradish sauce and pan-fried asparagus
• Potato purée with lemon and herbs
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts

• Spring roll with Cantonese suki sauce
• Roast beets with capers, parsley and pumpkin seeds
• Seafood Wallenbergare with tartar sauce and root vegetable crudités
• Cajun fried chicken with wild garlic and stir-fried vegetables
• Herb-dressed boiled potatoes

• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• White wine poached haddock with mussel sauce, chili, dill and hand-peeled prawns
• Slow-cooked rapeseed pork loin, with smoked paprika cream sauce
• Fried potatoes with onions
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Breaded tofu with chili and red curry dip
• Mature cheddar and butter-sauteed leek pie
• Poached salmon with white wine sauce and marinated seasonal vegetables
• Grilled brisket of beef with horseradish sauce and pan-fried asparagus
• Potato purée with lemon and herbs
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• Baked haddock in wine with mussel sauce, chili, dill and hand-peeled prawns
• Wiener schnitzel with red wine sauce, lemon and herb butter
• Chuck steak slider with black pepper mayonnaise and pickled onion
• Roasted new potatoes with herbs and garlic
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Spring roll with Cantonese suki sauce
• Roast beets with capers, parsley and pumpkin seeds
• Seafood Wallenbergare with tartar sauce and root vegetable crudités
• Cajun fried chicken with wild garlic and stir-fried vegetables
• Herb-dressed boiled potatoes
• Pastry chef’s lunch cake or dessert of the day