LUNCH MENU AT RESTAURANg TYLÖHUS

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.

With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.

Our lunch is served Monday–Friday from 12:00 PM to 1:30 PM and Saturday–Sunday from 12:00 PM to 2:00 PM, except during our summer season.

During the Christmas season, we replace the lunch buffet with Christmas lunch on weekdays and a Family Christmas Buffet on Sundays.

BOOK A TABLE

Booka a table by pressing the button or call + 46 35-333 05

book table

Show less

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Crispy fried cauliflower florets with roasted garlic mayonnaise
White-wine steamed cod fillet with shellfish sauce, soybeans, lemon, and spinach
Veal sirloin with truffle velouté and butter-fried pointed cabbage
Mashed potatoes with browned butter
Pastry chef’s lunch cake or dessert of the day

TUESDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Tomato and mozzarella melters
Roasted pepper and feta cream
Citrus-baked salmon with pesto-marinated chard and zucchini
Chicken thigh fillet with butter-roasted chicken broth
Tortellini with mini mozzarella, spring vegetables, wild garlic, and asparagus
Oven-roasted Provençal potato
Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Vegetarian crispy gyoza dumplings with sweet and sour dip
Fish stew with coconut and lemongrass sauce, mussels, and chili-sautéed shrimp
Sesame-roasted pork shoulder with kimchi, teriyaki-baked pak choi and roasted cashews
Wok-fried udon noodles with crispy chili and marinated spring vegetables
Roasted new potatoes with black garlic, sesame and spring onion
Pastry chef’s lunch cake or dessert of the day

THURSDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Crispy fried cauliflower florets with roasted garlic mayonnaise
White-wine steamed cod fillet with shellfish sauce, soybeans, lemon, and spinach
Veal sirloin with truffle velouté and butter-fried pointed cabbage
Mashed potatoes with browned butter
Pastry chef’s lunch cake or dessert of the day

FRIDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Tomato and mozzarella melters
Roasted pepper and feta cream
Citrus-baked salmon with pesto-marinated chard and zucchini
Chicken thigh fillet with butter-roasted chicken broth
Tortellini with mini mozzarella, spring vegetables, wild garlic, and asparagus
Oven-roasted Provençal potato
Pastry chef’s lunch cake or dessert of the day

SATURDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Braised beef slider with crispy bacon, gruyère cream and red onion marmalade
White-wine steamed cod fillet with shellfish sauce, soybeans, lemon, and spinach
Herb-roasted chicken breast with wild garlic velouté and butter-fried pointed cabbage
Red wine sauce
Truffle béarnaise
Aioli
Potato gratin with truffle and Jerusalem artichoke
Pastry chef’s lunch cake or dessert of the day

SUNDAY

Soup of the day
Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
Vegetarian crispy gyoza dumplings with sweet and sour dip
Fish stew with coconut and lemongrass sauce, mussels, and chili-sautéed shrimp
Sesame-roasted pork shoulder with kimchi & teriyaki-baked pak choi and roasted cashews
Wok-fried udon noodles with crispy chili and marinated spring vegetables
Roasted new potatoes with black garlic, sesame and spring onion
Pastry chef’s lunch cake or dessert of the day

Show less