LUNCH MENU AT RESTAURANg TYLÖHUS

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.

With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.

Our lunch is served every day at 12-1.30 PM. Except during our summer period.

During the Christmas season, we replace the lunch buffet with Christmas lunch on weekdays and a Family Christmas Buffet on Sundays.

BOOK A TABLE

Booka a table by pressing the button or call + 46 35-333 05

book table

MENU

The menu is valid from September 15 2025-January 25 2026.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy fried cauliflower florets with horseradish mayonnaise
• Wine-steamed cod fillet with Sandefjord sauce, hand-peeled shrimp, dill and butter-fried mushrooms
• Biff à la Lindström with red wine sauce, pickled cucumber and peas
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy tomato and mozzarella balls with feta and chimichurri dip
• Spicy fish and seafood stew with roasted creamy tomato sauce
• Swedish herb-baked pork shoulder with gremolata jus and pickled zucchini
• Tortellini pasta with ricotta in arugula pesto and oven-baked tomatoes
• Patatas bravas with chili aioli
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian crispy gyoza dumpling with coriander and roasted garlic dip
• Ponzu and red curry-baked salmon fillet with pickled cabbage salad and salted peanuts
• Fried chicken club steak with teriyaki sauce and stir-fried vegetables, kimchi
• Sesame and ginger rice
• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy fried cauliflower florets with horseradish mayonnaise
• Wine-steamed cod fillet with Sandefjord sauce, hand-peeled shrimp, dill and butter-fried
• mushrooms
• Biff à la Lindström with red wine sauce, pickled cucumber and peas
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy tomato and mozzarella balls with feta and chimichurri dip
• Spicy fish and seafood stew with roasted creamy tomato sauce
• Swedish herb-baked pork shoulder with gremolata jus and pickled zucchini
• Tortellini pasta with ricotta in arugula pesto and oven-baked tomatoes
• Patatas bravas with chili aioli
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Slider with Skagen mix, pickled fennel and red onion
• Crispy jalapeño and cream cheese ball with aioli
• Wine-steamed cod fillet with Sandefjord sauce, hand-peeled shrimp, dill and butter-fried mushrooms
• Pink-roasted sirloin with garlic-roasted tomatoes, pickled onions and sugar snap peas
• Barbeque sauce
• Port wine sauce
• Truffle bearnaise
• Roasted potatoes Provençale
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian crispy gyoza dumpling with coriander and roasted garlic dip
• Ponzu and red curry-baked salmon fillet with pickled cabbage salad and salted peanuts
• Fried chicken club steak with teriyaki sauce and stir-fried vegetables, kimchi
• Sesame and ginger rice
• Pastry chef’s lunch cake or dessert of the day

NEW MENU

The menu is valid from January 26 2026.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy fried cauliflower florets with horseradish mayonnaise
• White-wine steamed haddock fillet with white wine sauce, shrimp, dill and brown-buttered
• mushrooms
• Roast turkey with Calvados sauce, butter-fried cabbage and pickled kohlrabi
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy buffalo tenders with aioli
• Baked salmon fillet with creamy citrus sauce and pan-roasted broccoli
• Spiced veal mince patties with roasted pepper cream and gremolata-dressed butter beans
• Tortellini pasta with ricotta and pistachio pesto
• Pan-roasted potatoes and leek
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian crispy gyoza dumplings with sweet and hot dip
• Teriyaki-glazed salmon croquette with crudité salad and cashew nuts
• Sesame-roasted pork neck with kimchi-baked carrots and Brussels sprouts
• Marinated noodles with coriander and sukiyaki sauce
• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy fried cauliflower florets with horseradish mayonnaise
• White-wine steamed haddock fillet with white wine sauce, shrimp, dill and brown-buttered
• mushrooms
• Roast turkey with Calvados sauce, butter-fried cabbage and pickled kohlrabi
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy buffalo tenders with aioli
• Baked salmon fillet with creamy citrus sauce and pan-roasted broccoli
• Spiced veal mince patties with roasted pepper cream and gremolata-dressed butter beans
• Tortellini pasta with ricotta and pistachio pesto
• Pan-roasted potatoes and leek
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Slider with crispy pork, kimchi and coriander
• White-wine steamed coalfish fillet with white wine sauce, shrimp, dill and brown-buttered
• mushrooms
• Medium roasted veal loin with pearl onions and mushrooms
• Red wine sauce
• Truffle béarnaise
• Aioli
• Roasted potatoes Provençale
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian crispy gyoza dumplings with sweet and hot dip
• Teriyaki-glazed salmon croquette with crudité salad and cashew nuts
• Sesame-roasted pork neck with kimchi-baked carrots and Brussels sprouts
• Marinated noodles with coriander and sukiyaki sauce
• Pastry chef’s lunch cake or dessert of the day