BUFFET Dinner in Tylösand

This summer, a guest favourite is making a comeback at Restaurant Tylöhus: from June 28 to August 2, we’ll be serving luxurious buffets instead of our à la carte menu every Sunday, Monday, Tuesday and Wednesday. Don’t miss the chance to enjoy our highly anticipated summer buffets.

On Sundays, Mondays and Tuesdays, we present our Summer Buffet – a generous spread inspired by classic Swedish dishes, naturally with an exciting twist. Expect indulgent flavours, beautifully prepared dishes, a live carving station and an extravagant dessert table. Welcome from 6 PM.

Wednesdays mean concert nights at Solgården, so what could be better than charging up with our Rock’n Roll Buffet before the show? Think crossover cuisine, live carving stations, incredible flavours and a greatest hits selection from our kitchen team. To make sure you can relax and enjoy your evening before the concert starts, we open the doors already at 5 PM.

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SUMMER BUFFET

Sundays, Mondays and Tuesdays from June 26 to August 2 (excluding Sunday, August 2). Open from 6 PM (June 30 from 5 PM).

PRICE: SEK 545 per person. Children aged 1–14: SEK 20 per year of age. Ages 15 and up: regular price.

Cold

• Salad with strawberries, watermelon, mint, honey and lime dressing
• Mixed green salad
• Marinated tomato salad with mini mozzarella and balsamic vinegar
• Apple and mango salad with chili, coriander and peanuts
• Whipped butter
• Bread basket with sourdough bread, seeded crispbread and focaccia
• Rhode Island dressing
• Spiced roasted nuts
• Garlic gratinated pinsa bread
• Västerbotten cheese pie
• Fresh prawns
• Lemon wedges
• Herb-marinated mussels
• Pickled herring
• Swedish aged brännvinsost cheese
• Fuet, air-dried spicy sausage
• Truffle salami
• 18-month aged Jamón Serrano
• Aioli
• Chili mayonnaise
• Wild garlic mayonnaise
• Tylösand Skagen on crostini with lemon and dill
• Cold-smoked salmon carpaccio with fresh horseradish, chives, dill and tangy caper mayonnaise
• Poached salmon with roasted fennel, anise and dill seeds
• Fresh potatoes boiled with dill

Hot

• Pan-fried sirloin steak
• Sugar snap peas with red onion
• Asparagus with chili oil
• Fried tomato with garlic oil
• Herb-roasted chicken breasts
• Tylöprins lamb sausage
• Potato gratin
• Béarnaise sauce
• Red wine sauce
• Cognac and pepper sauce

Dessert

• Pavlova with lemon curd, marinated strawberries and roasted white chocolate
• Chocolate brownie with hazelnut cream and candied almond crunch
• Fruit salad with melon, mango, pineapple and passion fruit served with lightly whipped vanilla cream
• White chocolate blondie with raspberries
• Strawberry mousse
• Passion fruit mousse cake
• Summer tartlet with rhubarb curd, vanilla cream and torched meringue

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ROCK’N ROLL BUFFET

Wednesdays from June 26 to August 2 (also Saturday June 27, August 1 and Sunday August 2). Open from 5 PM.

PRICE: SEK 495 per person. Children aged 1–14: SEK 20 per year of age. Ages 15 and up: regular price.

Cold

• Bread basket with sourdough bread and crispy crispbread
• Fuet, air-dried spicy sausage
• Truffle salami
• 18-month aged Jamón Serrano
• Marinated olives and parmesan
• Butter
• Spicy seafood salad
• Romaine lettuce with Caesar dressing, parmesan and croutons
• Marinated tomato salad with mini mozzarella and balsamic vinegar
• Apple and mango salad with chili, coriander and peanuts
• Pickled cucumber with ginger, sesame, chili, leek and feta cheese
• Creamy coleslaw
• Crispy taco with spice-marinated vegetables, garlic mayonnaise and chives

Hot

• Slider with spicy chicken thigh fillet, little gem lettuce, pickled red onion and ranch dressing
• Slider with crispy pork belly, kimchi cabbage and truffle mayonnaise
• Cajun blackened salmon
• Vegetarian gyoza with soy sauce
• Asian roast beef
• Flatbread pizza with cream cheese, Västerbotten cheese and truffle
• Cauliflower fritters
• Corn on the cob with seasoned butter
• Potato crispers – sour cream & onion

SAUCES

• Chili mayonnaise
• Citrus aioli
• Korean barbecue sauce
• Truffle béarnaise

Dessert

• Chocolate brownie with pretzel crunch and white chocolate
• Chocolate and hazelnut dots
• Red velvet cake with raspberries
• Rocky road brownie
• Dream cake with caramelised coconut tosca
• Swedish strawberries with lightly whipped cream and roasted white chocolate
• Candy

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