BUFFET Dinner in Tylösand

This summer, a favorite is making a comeback at Restaurant Tylöhus: we’re serving luxurious buffets instead of the à la carte menu from Sunday to Wednesday, June 29–July 30. Don’t miss the chance to enjoy our long-awaited buffets!

On Sundays, Mondays, and Tuesdays, we’re offering a Summer Buffet – a lavish spread focused on classic Swedish dishes, of course with an exciting twist. Luxurious, delicious, and tempting, complete with a carving chef and an extravagant dessert table. Welcome from 6 PM.

On Wednesdays, it’s concert night at Solgården – so what better way to gear up than with our Rock’n Roll Buffet?

Here we’re talking crossovers, amazing flavors, and an unbeatable “greatest hits” collection from our restaurants Leif’s, Titus, and Bettans. And to make sure you can enjoy your meal in peace before the concert kicks off, we open the doors already at 5 PM.

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SUMMER BUFFET

Sundays, Mondays and Tuesdays from 6 PM (on July 27, open from 5 PM)

PRICE: SEK 545/person. Children aged 1–14: SEK 20 per year of age. Ages 15 and up: regular price.

Cold

• Summer salad with strawberries, watermelon, mint, honey and lime dressing
• Mixed green salad
• Marinated tomato salad with mini mozzarella and balsamic vinegar
• Apple and mango salad with chili, coriander and peanuts
• Whipped butter
• Bread basket with sourdough, seed crispbread and focaccia
• Rhode Island dressing
• Spicy roasted nuts
• Garlic-gratinated flatbread
• Västerbotten cheese pie
• Fresh prawns
• Lemon wedges
• Herb-marinated mussels
• Herring
• Aged Swedish aquavit cheese
• Fuet, spicy cured sausage
• Truffle salami
• 18-month aged Jamón Serrano
• Aioli
• Chili mayonnaise
• Wild garlic mayonnaise
• Tylösand-style Skagen on crostini with lemon and dill
• Cold-smoked salmon carpaccio with fresh horseradish, chives, dill and tangy caper mayo
• Spiced poached salmon with roasted fennel, anise and dill seeds
• Dill-boiled potatoes

Hot

• Pan-seared Swedish sirloin
• Sugar snap peas with red onion, asparagus with chili drops, pan-fried tomato with garlic oil
• Herb-roasted chicken breast
• Tylöprins lamb sausage
• Potato gratin
• Béarnaise sauce
• Red wine sauce
• Cognac and pepper sauce

Dessert:

• Pavlova with lemon curd, passion fruit and roasted white chocolate
• Tiramisu with limoncello
• Fruit salad with melon, mango, pineapple, passion fruit and mint
• Petit-choux with vanilla cream
• Brownie with dulce de leche and Valrhona chocolate nugget
• Summer tartlet with strawberries, mint and lemon
• Raspberry mousse

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ROCK’N ROLL BUFFET

Wednesdays from 5 PM. PRICE: SEK 495/person. Children aged 1–14: SEK 20 per year of age. Ages 15 and up: regular price.

Cold

• Bread basket with cornbread, sourdough, and crispy crispbread
• Fuet – spicy cured sausage
• Truffle salami
• 18-month aged Jamón Serrano
• Marinated olives and parmesan
• Butter
• Spicy shrimp cocktail
• Romaine salad with Caesar dressing, parmesan and croutons
• Marinated tomato salad with mini mozzarella and balsamic vinegar
• Charred padrón peppers with olive oil and sea salt
• Creamy coleslaw
• Tuna taco with chili marinade, kimchi sesame and scallions

Hot

• Slider with chicken thigh, sesame-pickled cucumber, and teriyaki sauce
• Slider with crispy pork belly, kimchi cabbage and spicy mayo
• Crispy panko shrimp
• Vegetarian gyoza with soy sauce
• Asian-style roast beef with gari, crispy chili oil, soy and mirin
• Flatbread pizza with cream cheese, Västerbotten cheese and truffle
• Jalapeño poppers
• Grilled baby corn with spiced butter
• Patatas bravas chips with cheese and spicy bravas sauce
• Kimchi aioli
• Lemon mayo
• Asian barbecue sauce

Dessert

• Double chocolate chip cookies
• Mini donuts with cinnamon sugar and chocolate
• Pecan pie
• Rocky Road brownie loaded with peanuts
• Fruit platter with Swedish strawberries and lightly whipped cream with roasted white chocolate
• Candy

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