menu

The dishes on the menu are designed for sharing. Desserts are recommended one per person.

The menu is available from June 24 to August 8.

TO SHARE

FIRE-GRILLED BRIOCHE • 85 SEK

Aioli and parmesan

CORN RIBS • 125 SEK

Parmesan, browned butter, chili aioli and lime

PATA NEGRA • 165 SEK

Olive oil and stone-oven baked sourdough bread

CRISPY FRIED PORK BELLY • 170 SEK

Jalapeño mayonnaise and kabayaki glaze

CRISPY GYOZA TACO • 165 SEK/PIECE

Seared steak tartare, chimichurri mayonnaise, chili drops, baby gem lettuce and wasabi crunch

TITUS DIRTY BALLS

Crispy croquettes with parmesan

Croquetas de jamón • 155 SEK

Sweet potato Jamaican jerk • 145 SEK

CRUDO OF STERLING HALIBUT AND SCALLOP • 185 SEK

Yemenite dynamite, lime and pistachio

SPICE-SEARED TUNA • 175 SEK

Pickled ginger, sesame cucumber, ’nduja mayonnaise and crispy wheat chips

GARLIC GRATINATED QUEEN SCALLOPS • 175 SEK

Grilled lemon and stone-oven baked sourdough bread

HOT PAN-FRIED RED SHRIMP • 185 SEK

Garlic, chili, grilled lemon and stone-oven baked sourdough bread

BEEF SLIDERS • 190 SEK

Truffle crème, brie, candied bacon, baby gem lettuce and shallot chutney

WARM TOMATO SALAD • 165 SEK

Burrata, pickled red onion, basil, balsamic vinegar and stone-oven baked sourdough bread

CRISPY HASH BROWNS • 165 SEK

Gruyère, togarashi and truffle aioli

PAN-FRIED FLANK STEAK • 195 SEK

Spicy tamarind dip, citrus-roasted rice, shimeji mushrooms and peanuts

CRISPY CHICKEN • 180 SEK

Papaya salad, spring onion and fermented chili aioli

GREATEST HITS

A 7-course menu where our chefs have selected their favorite dishes from the menu. Sit back, relax, and let the kitchen guide you through the highlights of the evening.

Price: 775 SEK per person.

HAPPY ENDINGS

CARAMELISED DONUT • 135 SEK

TITUS vanilla ice cream, miso caramel sauce, salt-roasted white chocolate and mango compote

CITRUS TARTLET • 140 SEK

Torched meringue, strawberry sorbet, crushed vanilla cookies and fresh strawberries

CRISPY FRIED BROWNIE • 135 SEK

TITUS vanilla ice cream, raspberry coulis and Swedish summer berries

THE CHEF’S SELECTION OF CHEESES • 145 SEK

Tomato- and vanilla marmalade and salted seed crispbread

book table