meny
All our dishes are "to share", we recommend about 5 dishes per person.
COLD
Pata negra with parmesan and stone-baked bread • 175
Marcona almonds, olives, Manchego and salami • 145
Tuna taco with avocado, kimchi, sesame seeds and spring onions • 165
Seared cured arctic char with nduja, hollandaise, roasted brazil nuts and
pickled raisins • 155
Lumpfish roe with potato chips, sour cream and red onion • 165
Pickled tomatoes with feta cheese, apricot, roasted pistachios and silverskin onions • 125
HOT
Spice-blackened sirloin steak with aioli, asparagus, chimichurri and chili drops • 175
Wheat tortilla with grilled ibérico pork collar, pico de gallo, aioli, pickled red onion and lime • 165
Crispy pork belly in buns, with kimchi mayonnaise and sesame-marinated cucumber • 165
Fried chicken with spicy harissa dip and pineapple salsa • 165
Red shrimp with garlic, chili, grilled lemon and stone-baked bread • 175
Deep-fried scallops with wild garlic mayonnaise and dressed romaine hearts • 165
Warm tomato and peach with burrata, basil, pickled onion and roasted salami • 145
Wheat tortilla with soy-glazed tzay, pico de gallo, chimichurri, picked red onion and lime • 145
Patatas bravas with grated Manchego and aioli • 95
Sweet potato croquettes with Argentinian BBQ sauce • 120
SWEET
Coffee affogato with vanilla ice cream, salted caramel sauce and espresso • 75
Mint sorbet with passion fruit meringue and strawberries marinated in lime juice • 95
Pecan brownie with chocolate mousse and Swedish summer berries • 125
Deep-fried churros with hazelnut cream and vanilla ice cream • 115
All prices in SEK
book table