menu

The dishes on the menu are designed for sharing. Desserts are recommended one per person.

TO SHARE

FIRE-GRILLED BRIOCHE • 85 SEK

Aioli and Parmesan

PATA NEGRA • 165 SEK

Olive oil and stone-baked sourdough bread

CORN RIBS • 125 SEK

Parmesan, browned butter, chilli aioli and lime

CRISPY GYOZA TACO • 155 SEK

Crayfish salad, truffle, Kalix vendace roe and beetroot pearls

SPICE-SEARED TUNA • 175 SEK

Pickled ginger, sesame cucumber, ’nduja mayonnaise and crispy wheat chips

CRUDO OF STERLING HALIBUT AND SCALLOP • 185 SEK

Yemenite dynamite, lime and pistachio

GARLIC GRATINATED QUEEN SCALLOPS • 175 SEK

Grilled lemon and stone-baked sourdough bread

Titus Dirty Balls

Crispy croquettes topped with grated Parmesan

Croquetas de jamón • 155 SEK

Sweet potato Jamaican jerk • 145 SEK

SPICY PAN-FRIED RED SHRIMP • 185 SEK

Garlic, chilli, grilled lemon and stone-baked sourdough bread

CRISPY FRIED PORK BELLY • 170 SEK

Jalapeño mayonnaise and kabayaki glaze

WARM TOMATO SALAD • 165 SEK

Burrata, pickled red onion, basil, balsamic vinegar and stone-baked sourdough bread

CRISPY HASH BROWNS • 165 SEK

Truffle, Parmesan and aioli

BEEF CHUCK SLIDER • 185 SEK

Gammel Knas emulsion, candied bacon, shredded iceberg lettuce and tangy silver onion

CRISPY CHICKEN • 180 SEK

Papaya salad, spring onion and fermented chilli aioli

PAN-FRIED FLANK STEAK • 195 SEK

Spicy tamarind dip, citrus-roasted rice, shimeji mushrooms and peanuts

GREATEST HITS

A 7-course menu where our chefs have selected their favorite dishes from the menu. Sit back, relax, and let the kitchen guide you through the highlights of the evening.

Price: 775 SEK per person.

HAPPY ENDINGS

CARAMELISED DOUGHNUT • 135 SEK

TITUS vanilla ice cream, miso caramel sauce, salt-roasted white chocolate and mango compote

CARAMEL TARTLET • 145 SEK

Nut topping, Calvados ice cream, raspberry compote and fresh berries

CRISPY FRIED BROWNIE • 135 SEK

TITUS vanilla ice cream, raspberry coulis and fresh raspberries

CHEF’S SELECTION OF CHEESES • 145 SEK

Tomato- and vanilla marmalade and salted seed crispbread

book table