À LA CARTE MENU
The menu is valid from April 28 – June 27 and August 4 – September 14 2025.
BEFORE
Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK
Cold cuts and cheese • 195 SEK
Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with tomato and parmesan and the bakery’s crispy crackers
Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK
Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK
MIDDLE
OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled
shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK
Tylösand’s Caesar salad • 220 SEK
Tylösand’s Caesar salad with croutons and Parmesan cheese
Choose between: hand-peeled shrimp, chicken and bacon or spicy tzay bits
Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK
French fries with truffle béarnaise sauce • 110 SEK
MAIN
Vegetarian Cheeseburger with fried cheese, BBQ sauce, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK
Double Cheeseburger with melted cheddar, BBQ sauce, bacon, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK
Panko-breaded chicken sandwich with jalapeño mayonnaise, kimchi-marinated cucumber, silver onion, avocado, pico de gallo, BBQ sauce, cheddar cheese and French fries • 255 SEK
Pan-fried beef tenderloin with choron sauce, crispy ball with Västerbottens cheese and bacon, wild garlic sautéed carrots, wax beans and spring onions served with confit potatoes with garlic and chili • 395 SEK
Butter-poached ravioli with pesto, tomato, basil, spinach, parmesan and salt-roasted pine nuts • 295 SEK
AFTER
Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK
Chocolate praline • 28 SEK/ST
The chef´s selection of cheeses with marmalade and crispbread • 130 SEK
PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.