À LA CARTE MENU
The menu is valid from April 28 – June 26 and August 4 – September 14 2025.
BEFORE
Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK
Cold cuts and cheese • 195 SEK
Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with tomato and parmesan and the bakery’s crispy crackers
Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK
Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK
MIDDLE
OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled
shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK
Tylösand’s Caesar salad • 220 SEK
Tylösand’s Caesar salad with croutons and Parmesan cheese
Choose between: hand-peeled shrimp, chicken and bacon or spicy tzay bits
Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK
French fries with truffle béarnaise sauce • 110 SEK
MAIN
Vegetarian Cheeseburger with fried cheese, BBQ sauce, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK
Double Cheeseburger with melted cheddar, BBQ sauce, bacon, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK
Panko-breaded chicken sandwich with jalapeño mayonnaise, kimchi-marinated cucumber, silver onion, avocado, pico de gallo, BBQ sauce, cheddar cheese and French fries • 255 SEK
Pan-fried beef tenderloin with choron sauce, crispy ball with Västerbottens cheese and bacon, wild garlic sautéed carrots, wax beans and spring onions served with confit potatoes with garlic and chili • 395 SEK
Butter-poached ravioli with pesto, tomato, basil, spinach, parmesan and salt-roasted pine nuts • 295 SEK
AFTER
Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK
Chocolate praline • 28 SEK/ST
The chef´s selection of cheeses with marmalade and crispbread • 130 SEK
PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.
Summer À LA CARTE
The menu is valid from April 27 – August 3 2025.
BEFORE
Oyster with lemon- and shalott vinaigrette • 45 SEK/ST
Burrata with charred nectarine, arugula, balsamic vinegar, roasted pistachios and sourdough chips • 205 SEK
Kalix bleak roe 30 g with cheddar toast, red onion, cultured cream, dill and lemon • 295 SEK
Tylösand’s Skagen Deluxe with hand-peeled shrimp, butter-fried focaccia, Kalix bleak roe
and pickled onion • 245 SEK
Gratinated escargots in garlic and parsley butter with stone-baked bread • 215 SEK
Beef tartare with Jerusalem artichoke chips, beet purée, pickled kohlrabi, confit egg yolk
and dijonnaise • 215 SEK
MAIN
Creamy truffle ravioli with walnut pesto, pecorino, lemon, thyme and salted roasted walnuts • 295 SEK
Wine-steamed blue mussels “Moules Frites” with aioli, French fries and stone-baked bread • 315 SEK
Butter-fried cod loin with crispy scallop, Sandefjord sauce, trout roe, summer crudités, lemon vinaigrette and boiled new potatoes • 395 SEK
Whole roasted summer chicken with seasonal vegetables, roasted new potatoes, wild garlic gremolata and buttery chicken jus • 345 SEK
Pan-fried beef tenderloin medallions with green asparagus, salt-baked tomatoes, béarnaise, port wine jus and Västerbotten cheese tossed fries • 425 SEK
Tylöhus chuck burger with smoked cheddar, bacon, honey Dijon, pickles, silver onion, French fries and béarnaise • 275 SEK
Steak sandwich with sirloin, brioche, truffle mayo, romaine lettuce, red onion, grated parmesan and French fries • 345 SEK
AFTER
Chocolate pâté with nut crunch, rhubarb ice cream and raspberries • 135 SEK
Strawberry Eton Mess with strawberry ice cream, whipped cream, lime meringue and chocolate sauce • 135 SEK
Chef’s selection of cheeses – Gammel Knas, Den Hvide Dame, Hallands Himmel – with red onion marmalade and homemade crispbread • 135 SEK
Something sweet with the coffee
Small crème brûlée with bourbon vanilla • 65 SEK
Elderflower sorbet • 65 SEK
Chocolate truffle with raspberry • 65 SEK
Svenska
