TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

book table

À LA CARTE MENU

The menu is valid from April 27-June 25 2026.

BEFORE

Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK

Cold cuts and cheese • 195 SEK
Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives

with tomato and parmesan and the bakery’s crispy crackers

Kalix vendace roe 30 g with fried cheddar toast, red onion pearls, sour cream, dill and

lemon • 315 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK

LIGHTER

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled

shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Tylösand’s Caesar salad • 225 SEK

With croutons and Parmesan cheese

Choose between: hand-peeled shrimp, chicken and bacon or vegetarian spicy tzay bits

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK

French fries with wild garlic aioli • 110 SEK

MAIN

Truffle risotto with white asparagus, spinach, sautéed onion, pecorino and a crispy

ball of roasted hazelnut and mascarpone • 295 SEK

Wine-poached red sole with browned butter sauce, salmon roe, lobster croquette,

blanched romanesco, cauliflower and dill-boiled potatoes • 365 SEK

Double cheeseburger with melted cheddar, BBQ sauce, bacon, lettuce, pickles and

French fries with wild garlic aioli • 275 SEK

Beef sandwich with chipotle aioli, kimchi-marinated cucumber, silver onion,

avocado, pico de gallo, BBQ sauce, Cheddar cheese and French fries • 345 SEK

Pan-fried ribeye with arugula emulsion, crispy Gammel Knas cheese ball, blanched sweetheart

cabbage, red onion, sweet-and-sour tomatoes, garlic sautéed baby carrots and a nettle and potato cake • 465 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK/ST

The chef´s selection of cheeses with marmalade and crispbread • 130 SEK

TONIGHT'S MENU

Three-course menu 644 SEK

See the menu HERE.

NEW MENU

The menu is valid from June 26-August 2 2026.

BEFORE

Snack platter with olives, Fuet, Tylösand’s nut mix and truffle chips • 165 SEK

Kalix bleak roe 30 g served with cheddar toast, red onion, cultured cream, dill and lemon • 295 SEK

Tylösand’s Skagen Deluxe with hand-peeled shrimp, butter-fried focaccia, Kalix bleak roe and pickled onion • 245 SEK

LIGHTER

Tylösand’s Caesar salad • 235 SEK

With croutons and Parmesan cheese

Choose between: shrimp, spiced chicken breast or burrata

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 185 SEK

French fries with béarnaise sauce • 115 SEK

MAIN

Creamy truffle ravioli with walnut pesto, pecorino, lemon, thyme and salted roasted walnuts

• 295 SEK

Tylöhus signature chuck burger with Gruyère, bacon, truffle mayonnaise, crisp lettuce, pickles, silver onion, French fries and béarnaise sauce • 275 SEK

Steak sandwich with sirloin steak, wild garlic mayonnaise, gem lettuce, sweet and sour cabbage, red onion, grated Parmesan and French fries • 345 SEK

AFTER

Small crème brûlée with bourbon vanilla • 65 SEK

Chocolate truffle • 65 SEK

The Head Chef’s cheese selection – Gammel Knas, Den Hvide Dame and Måneskär with strawberry and vanilla marmalade and the bakery’s crispbread • 140 SEK