TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

book table

À LA CARTE MENU

The menu is valid Thursday to Saturday from June 26 to August 1, 2026. On all other days, our Summer Buffet and Rock'n'Roll Buffet are served.

BEFORE

Summer salad with burrata, charred peaches, radish, wild garlic vinaigrette and sourdough crostini • 215 SEK

Kalix bleak roe 30 g with cheddar toast, red onion, cultured cream, dill and lemon • 295 SEK

Tylösand’s Skagen Deluxe with hand-peeled shrimp, butter-fried focaccia, Kalix bleak roe • 245 SEK

Champagne and butter-poached white asparagus on potato cake with wild garlic hollandaise, horseradish and roasted hazelnuts • 210 SEK

Escargots gratinated in garlic and parsley butter served with stone-baked bread • 215 SEK

Beef tartare made from Swedish beef topside with truffle mayonnaise,potato crisp, pickled red onion, fried capers and confit egg yolk • 215 SEK

MAIN

Creamy truffle ravioli with walnut pesto, pecorino, lemon, thyme and salted roasted walnuts • 295 SEK

Wine-steamed blue mussels “Moules Frites” with aioli, French fries and stone-baked bread • 315 SEK

Poached lemon sole with a crispy seafood croquette, Sandefjord sauce, trout roe, summer crudités, lemon vinaigrette and boiled new potatoes • 415 SEK

Pan-fried chicken breast from Knäred with red wine sauce, gremolata emulsion, summer vegetables and potato and chanterelle gâteau • 355 SEK

Pan-fried beef tenderloin medallions with béarnaise sauce, port wine jus, green asparagus, salt-baked tomatoes and dirty fries with Guldklimp cheese • 425 SEK

Tylöhus signature chuck burger with Gruyère, bacon, truffle mayonnaise, crisp lettuce, pickles, silver onion, French fries and béarnaise sauce • 275 SEK

Steak sandwich with sirloin steak, wild garlic mayonnaise, gem lettuce, sweet and sour cabbage, red onion, grated Parmesan and French fries • 345 SEK

AFTER

Chocolate fondant with roasted white chocolate ice cream, salted caramel sauce, raspberry compote and fresh berries • 140 SEK

Strawberry Eton Mess with strawberry ice cream, whipped cream, lime meringue and chocolate sauce • 140 SEK

The Head Chef’s cheese selection – Gammel Knas, Den Hvide Dame and Måneskär with strawberry and vanilla marmalade and the bakery’s crispbread • 140 SEK

SOMETHING SWEET WITH YOUR COFFEE

Small crème brûlée with bourbon vanilla • 65 SEK

Raspberry sorbet with alcohol-infused raspberries • 65 SEK

Chocolate truffle • 65 SEK

NEW À LA CARTE MENU

The menu is valid from August 3 to September 13, 2026.

BEFORE

Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK

Charcuterie and cheese • 195 SEK

Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with tomato and parmesan and the bakery’s crispy crackers

Kalix vendace roe 30 g with fried cheddar toast, red onion pearls, sour cream, dill and lemon • 315 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK

MIDDLE

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled

shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Tylösand’s Caesar salad with croutons and Parmesan cheese • 225 SEK

Choose between: hand-peeled shrimp, chicken and bacon or vegetarian spicy tzay bits

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK

French fries with wild garlic aioli 110 SEK

MAIN

Truffle risotto with white asparagus, spinach, sautéed onion, pecorino and a crispy ball of roasted hazelnut and mascarpone • 295 SEK

Wine-poached red sole with browned butter sauce, salmon roe, lobster croquette,

blanched romanesco, cauliflower and dill-boiled potatoes • 365 SEK

Double cheeseburger with melted cheddar, BBQ sauce, bacon, lettuce, pickles and

French fries with wild garlic aioli • 275 SEK

Beef sandwich with chipotle aioli, kimchi-marinated cucumber, silver onion,

avocado, pico de gallo, BBQ sauce, Cheddar cheese and French fries • 345 SEK

Pan-fried ribeye with arugula emulsion, crispy Gammel Knas cheese ball, blanched sweetheart

cabbage, red onion, sweet-and-sour tomatoes, garlic sautéed baby carrots and a nettle and

potato cake • 465 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK EACH

The chef´s selection of cheeses with marmalade and crispbread • 130 SEK

View tonight’s three-course menu HERE.