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TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

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À LA CARTE MENU

The menu is valid from April 29-June 27 and August 5-September 15, 2024.

BEFORE

Snacks with olives, Fuet, nuts and root vegetable chips • 155 SEK

Cold cuts and cheese with Bresaola, air dried ham, Fuet, Brillat-Savarin, blue cheese, Parmesan cheese, marinated tomatoes, olives and the bakery´s crispbread • 195 SEK

Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK

MIDDLE

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini • 235 SEK

Tylösand’s Caesar salad with romaine lettuce, Caesar dressing, Parmesan cheese and croutons • 155 SEK

Choose between hand-peeled shrimp • 65 SEK, chicken and bacon • 65 SEK or spicy tzay bits • 65 SEK

Omelette with cheddar cheese, chives, tomato and salad • 165 SEK

French fries with Béarnaise sauce • 110 SEK

Club sandwich with grilled chicken thigh fillet, kimchi mayo, pickled vegetables, Asian chimichurri, peanuts and French fries • 225 SEK

MAIN

Butter-fried gnocchi with pistachio pesto, lemon and mascarpone-filled portobello, Parmesan cheese and baby spinach • 275 SEK

Plant-based burger with fried halloumi, cheddar cheese, dijonnaise, root vegetable chips, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce • 225 SEK

Double cheese burger with dijonnaise, bacon, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce • 225 SEK

Beef tenderloin medallions 200 g with red wine sauce, béarnaise sauce, asparagus, salt-baked Conchita tomato and French fries • 385 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK/ST

PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.

summer À LA CARTE

The menu is valid from June 28-August 4 2024.

BEFORE

Oyster with lemon- and shalott vinaigrette • 45/EA SEK

Kalix white fish roe 30g with grilled sourdough, red onion, sour cream, dill and lemon • 295 SEK

Tylöhus Skagen toast with brioche, lettuce hearts, red onion, dill and lemon • 245 SEK

Veal tartare with truffle mayonnaise, pickled kohlrabi, crispy onions, capers and confit egg yolk • 205 SEK / Double steak tartare with side dishes, fries and béarnaise sauce • 325 SEK

Escargots au gratin in garlic- and parsley butter with stone oven-baked • 205 SEK

White asparagus poached in Champagne and butter, served with hollandaise sauce, horseradish, roasted hazelnuts, Gammel Knas cheese and wild garlic croutons • 205 SEK

MAIN

Cod loin pan-fried in butter, served with crispy deep-fried scallops, langoustine velouté,

summer crudités in a lemon vinaigrette and dill-boiled new potatoes • 395 SEK

Moules frites: mussels cooked in wine served with aioli, french fries and stone oven-baked bread • 295 SEK

Pan-fried beef fillet medallions with béarnaise sauce, green asparagus, port gravy,

salt-baked tomatoes and french fries with truffles • 395 SEK

Prime rib burger with Gruyère, candied bacon, truffle mayonnaise, lettuce, silverskin

onions, tomato and french fries • 275 SEK

Wiener Schnitzel with Café de Paris butter, lemon, butter-fried peas and capers, fried new

potatoes and red wine gravy • 345 SEK

Sautéed gnocchi with roasted tomato sauce, burrata, pine nuts, chilli drops, rocket

and parmesan • 295 SEK

AFTER

Crème brûlée with Bourbon vanilla and Swedish summer berries • 135 SEK

Chocolate fondant with raspberry ice cream and white chocolate cake • 135 SEK

Tylösand’s dessert cocktail of Swedish strawberries, rhubarb, butter biscuit crumbs

and vanilla ice cream • 135 SEK

Chef’s speciality cheeses with pear- and vanilla marmalade and homemade seed cracker • 135 SEK

Petits choux, one chocolate and one vanilla • 85 SEK

PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.

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