TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

book table

À LA CARTE MENU

The menu is valid from April 28 – June 26 and August 4 – September 14 2025.

BEFORE

Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK

Cold cuts and cheese • 195 SEK

Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with tomato and parmesan and the bakery’s crispy crackers

Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK

MIDDLE

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled

shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Tylösand’s Caesar salad • 220 SEK

Tylösand’s Caesar salad with croutons and Parmesan cheese

Choose between: hand-peeled shrimp, chicken and bacon or spicy tzay bits

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK

French fries with truffle béarnaise sauce • 110 SEK

MAIN

Vegetarian Cheeseburger with fried cheese, BBQ sauce, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK

Double Cheeseburger with melted cheddar, BBQ sauce, bacon, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK

Panko-breaded chicken sandwich with jalapeño mayonnaise, kimchi-marinated cucumber, silver onion, avocado, pico de gallo, BBQ sauce, cheddar cheese and French fries • 255 SEK

Pan-fried beef tenderloin with choron sauce, crispy ball with Västerbottens cheese and bacon, wild garlic sautéed carrots, wax beans and spring onions served with confit potatoes with garlic and chili • 395 SEK

Butter-poached ravioli with pesto, tomato, basil, spinach, parmesan and salt-roasted pine nuts • 295 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK/ST

The chef´s selection of cheeses with marmalade and crispbread • 130 SEK

PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.