TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

book table

À LA CARTE MENU

The menu is valid from September 14, 2026 to January 24, 2027.

BEFORE

Snacks with olives, Fuet, Tylösand’s nut mix and truffle chips • 155 SEK

Charcuterie and cheese • 195 SEK

Bresaola, air-dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with

tomato and parmesan and the bakery’s crispy crackers

Kalix vendace roe 30 g with fried cheddar toast, red onion pearls, sour cream, dill and lemon

• 295 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 245 SEK

MIDDLE

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Tylösand’s Caesar salad with croutons and Parmesan cheese • 225 SEK

Choose between: hand-peeled shrimp, chicken and bacon or vegetarian spicy tzay bits

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK

French fries with wild aioli • 110 SEK

MAIN

Tylöhus chuck beef burger, melted cheddar, BBQ sauce, bacon, iceberg lettuce, pickles and French fries with aioli • 275 SEK

Witch flounder with Sandefjord sauce, crab croquette, sautéed leek, radish, lemon pearls and potato purée with browned butter • 365 SEK

Mushroom ravioli with truffle broth, duxelles croquette, truffle cream, Parmesan and rocket

• 295 SEK

Beef sandwich with chipotle aioli, kimchi-marinated cucumber, silver onion, avocado, pico de gallo, BBQ sauce, cheddar cheese and French fries • 345 SEK

Grilled entrecôte, butter-enriched port wine sauce, fried chanterelles, pork belly, poached yellow beets and potato gratin • 465 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK EACH

The chef´s selection of cheeses with marmalade and crispbread • 130 SEK

View tonight’s three-course menu HERE.