Beverage Tasting

Hotel Tylösand tempts with delicious drinks and a wealth of knowledge that enhances the experience even further. Welcome to a pleasant, educational, and fun evening, where you will be guided by knowledgeable and passionate beverage experts who will teach you more about the history, flavors, aromas, and colors of the drinks.

The tastings are included in your hotel package, and registration is done at the time of booking. The beverage tastings are conducted in Swedish. Note! Limited number of seats.

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PROGRAM

SEPTEMBER 26–27 – SPARKLING TASTING WITH LIVELY WINES

Together with Anette from Lively Wines, we invite you to a sparkling tasting where you’ll get to try bubbles of various kinds.

OCTOBER 10–11

More information coming soon.

OCTOBER 24–25 – WINE TASTING WITH GALATEA

At this tasting, we’ll get to know the family-owned wine producer Weingut Leth and taste various wines from the range that Galatea imports to Sweden. The tasting is hosted by Stefan Holm, who has worked with wine for many years and held numerous tastings. Afterwards, we’ll have a deeper understanding of wine aromas and how best to pair wine with food.

NOVEMBER 7–8 – WINEAFFAIR

Emelie Hunter from Wine Affair will be joining us and taking you on a flavourful journey through France’s fantastic red wines. Under her guidance, we will taste four carefully selected wines from some of the country’s most classic regions.

NOVEMBER 21–22 – BACARDI

More information coming soon.

DECEMBER 26–27 – WINE TASTING WITH JACOBSSON & SÖDERSTRÖM

Together with Fredrik Grönwall from Jacobsson & Söderström, you’ll get to explore Pinot Noir – one of the world’s most appreciated grape varieties.

DECEMBER 30–31 – SPARKLING TASTING WITH GALATEA

We’ll taste different sparkling wines (including Champagne) and learn what makes these drinks so special, what influences their flavours, and how to best enjoy them on different occasions. The tasting is presented by Galatea and hosted by Stefan Holm, who has many years of experience in food, beverages, and tastings.

JANUARY 5 – DIVINE

The area between San Francisco and Santa Barbara – Central Coast – is home to some of California’s most dynamic wine regions. Here you’ll find everything from historic vineyards planted as early as the 1800s to modern producers shaping the wines of the future.

Lasse Solum from Divine will guide you through the wines of this region, sharing both knowledge and fascinating stories. Together, we will taste four red wines from one of California’s most talked-about regions right now.