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lunch menu at restaurang tylöhus

With Kattegatt and the Tylösand beach as a majestic background we dare to promise you the best possible setting for an inspiring food experience on the Swedish west coast. 
Our lunch buffet is served every day at 12-1.30 PM

Monday

  • Soup of the day
  • Deep-fried vegetarian dumpling with soya flavored with yuzu, garlic and spring onion
  • Marinated noodle salad with shiitake, lime, ginger, chili and coriander
  • Sesame wooked vegetables, broccoli, edamame bean, leek and kohl rabi
  • Spicy seafood salad with ramson and shredded vegetables
  • Fried Swedish chicken club fillet with sweet-and-sour gravy and wasabi mayonnaise
  • Steamed rice with red curry and black sesame


 

Tuesday

  • Soup of the day
  • Vegetarian crispy spring roll with sweet/sour gari and chili dip
  • Raw fried cabbage with roasted sunflower seeds
  • Roasted beetroots with honey, almond and rocket
  • Spiced baked norwegian salmon with roasted fennel and vegetable slaw 
  • Oven roast Swedish pork side harissa spiced with apple and cucumber raita
  • Boiled new potatoes with parsley, dill and chives

wednesday

  • Soup of the day
  • Fried broccoli with dragon emulsion 
  • Pie of mushroom, browned onion and cheese from Skottorp
  • Oven roasted roots, parsley root, carrot and parsnip with fresh herbs
  • Parmesan baked saithe with pesto aioli
  • BBQ-glazed veal calf with spicy tomato gravy
  • Potato purée with browned butter 

Thursday

  • Soup of the day
  • Deep-fried vegetarian dumpling with soya flavored with yuzu, garlic and spring onion
  • Marinated noodle salad with shiitake, lime, ginger, chili and coriander
  • Sesame wooked vegetables, broccoli, edamame bean, leek and kohl rabi
  • Spicy seafood salad with ramson and shredded vegetables
  • Fried Swedish chicken club fillet with sweet-and-sour gravy and wasabi mayonnaise
  • Steamed rice with red curry and black sesame

friday

  • Soup of the day
  • Vegetarian crispy spring roll with sweet/sour gari and chili dip
  • Raw fried cabbage with roasted sunflower seeds
  • Roasted beetroots with honey, almond and rocket
  • Spiced baked norwegian salmon with roasted fennel and vegetable slaw 
  • Oven roast Swedish pork side harissa spiced with apple and cucumber raita
  • Boiled new potatoes with parsley, dill and chives

saturday

  • Soup of the day
  • Wine cooked mussels
  • Fried “Cajun”-mini corn with aioli (gluten, egg)
  • Butter fried artichoke with kalamata olives, garlic and lemon 
  • Cheese gratinated potatoes with marinated semi-dried tomatoes
  • Fried Hallland pluma with rocket emulsion and sherry vinegar sauce
  • Sandwich of chicken leg fillet with spice mayonnaise and pickled green tomato

sunday

  • Soup of the day
  • Fried halloumi with spicy mayo 
  • Wok vegetables-BBQ
  • Salad of hand-peeled shrimps with tomatoes, pineapple, spring onion, chili and coriander
  • Prime rib ”slider” burger with truffle mayonnaise, pickled red onion and cheddar cheese 
  • Fried calf topside with béarnaise and raw sugar roasted Idaho potato