lunch menu at restaurang tylöhus

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.
 
With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.  

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below.

MONDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep fried vegetarian croquettes with pesto dip
• Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
• Poached salmon with “skarpsås” mustard-flavoured sauce
• Roasted hoisin-glazed rack of Swedish Duroc pork with yuzu mayonnaise and Asian cucumber salad
• Roasted potatoes
• Lunch dessert of the day

TUESDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day:
• Vegetarian buffalo bites with kimchi dip
• Stir-fried fresh baby corn with herb and garlic oil 
• Deep-fried cod loin with wild garlic remoulade
• Biff à la Lindström (beef and beet burgers) with whipped parsley butter and gravy
• Potato pureé
• Lunch dessert of the day

WEDNESDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetarian croquette on grey peas with tomato and mango salsa and tahini sauce 
• Butter-roasted carrots with lemon vinaigrette
• Baked haddock with seafood sauce and pickled crispy vegetables
• Veal brisket in sweet and sour dill sauce 
• Boiled potatoes
• Lunch dessert of the day 

THURSDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep fried vegetarian croquettes with pesto dip
• Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
• Poached salmon with “skarpsås” mustard-flavoured sauce
• Roasted hoisin-glazed rack of Swedish Duroc pork with yuzu mayonnaise and Asian cucumber salad
• Roasted potatoes
• Lunch dessert of the day

FRIDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day:
• Vegetarian buffalo bites with kimchi dip
• Stir-fried fresh baby corn with herb and garlic oil 
• Deep-fried cod loin with wild garlic remoulade
• Biff à la Lindström (beef and beet burgers) with whipped parsley butter and gravy
• Potato pureé
• Lunch dessert of the day

SATURDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep-fried vegetarian rice croquettes with pesto dip 
• Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
• Roasted marinated tenderloin of pork with apple cider gravy  
• Poached salmon with “skarpsås” mustard-flavoured sauce 
• Slider with spicy pulled chicken thigh fillet, pickled red onion, Gari mayonnaise and coriander 
• Smashed potatoes with fresh herbs
• Lunch dessert of the day 

SUNDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetarian croquette on grey peas with tomato and mango salsa and tahini sauce 
• Butter-roasted carrots with lemon vinaigrette
• Baked haddock with seafood sauce and pickled crispy vegetables
• Veal brisket in sweet and sour dill sauce 
• Boiled potatoes
• Lunch dessert of the day