LUNCH MENU AT RESTAURANg TYLÖHUS

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.

With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE

Booka a table by pressing the button or call + 46 35-333 05

book table

MENU

We serve our lunch buffet in Restaurang Tylöhus every day according to the menu below. The menu is valid until April 28 2024.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Sweet potato croquette with feta cheese and mojo rojo dip
• Roast brussels sprouts and turnips salad with pumpkin seeds
• Hake in white wine with lobster sauce and mussels cooked in chili
• Ox cheeks braised in port with pork belly, mushrooms and pickled onions
• Potato purée with brown butter
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ginger dip
• Roasted beets with mustard dressing
• Crispy cod with bouillabaisse mayonnaise, lemon and fennel crudités
• Seasoned veal patties with tomato salsa and stir-fried vegetables with sesame
• Herb-roasted potatoes
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Spring roll with Cantonese sukiyaki sauce
• Roasted carrots with honey and hazelnuts
• Seared salmon with white wine sauce and pickled vegetables
• Coq au vin with chicken breasts from Knäred in Halland
• Herb-dressed boiled potatoes
• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Sweet potato croquette with feta cheese and mojo rojo dip
• Roast brussels sprouts and turnips salad with pumpkin seeds
• Hake in white wine with lobster sauce and mussels cooked in chili
• Ox cheeks braised in port with pork belly, mushrooms and pickled onions
• Potato purée with brown butter
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ginger dip
• Roasted beets with mustard dressing
• Crispy cod with bouillabaisse mayonnaise, lemon and fennel crudités
• Seasoned veal patties with tomato salsa and stir-fried vegetables with sesame
• Herb-roasted potatoes
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Sweet potato croquette with feta cheese and mojo rojo dip
• Roast brussels sprouts and turnips salad with pumpkin seeds
• Hake in white wine with lobster sauce and mussels cooked in chili
• Roast topside of venison with lingonberry chutney, Swedish roots and roasted garlic au jus
• Slider with crispy pork belly, pickled onions and truffle mayonnaise
• Oven baked cherry potatoes with pickled onions and capers
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Spring roll with Cantonese sukiyaki sauce
• Roasted carrots with honey and hazelnuts
• Seared salmon with white wine sauce and pickled vegetables
• Coq au vin with chicken breasts from Knäred in Halland
• Herb-dressed boiled potatoes
• Pastry chef’s lunch cake or dessert of the day
  

new MENU

The menu is valid from April 29-June 27 and August 5-September 15, 2024.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• White wine poached haddock with mussel sauce, chili, dill and hand-peeled prawns
• Slow-cooked rapeseed pork loin, with smoked paprika cream sauce
• Fried potatoes with onions
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Breaded tofu with chili and red curry dip
• Mature cheddar and butter-sauteed leek pie
• Poached salmon with white wine sauce and marinated seasonal vegetables
• Grilled brisket of beef with horseradish sauce and pan-fried asparagus
• Potato purée with lemon and herbs
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts

• Spring roll with Cantonese suki sauce
• Roast beets with capers, parsley and pumpkin seeds
• Seafood Wallenbergare with tartar sauce and root vegetable crudités
• Cajun fried chicken with wild garlic and stir-fried vegetables
• Herb-dressed boiled potatoes

• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• White wine poached haddock with mussel sauce, chili, dill and hand-peeled prawns
• Slow-cooked rapeseed pork loin, with smoked paprika cream sauce
• Fried potatoes with onions
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Breaded tofu with chili and red curry dip
• Mature cheddar and butter-sauteed leek pie
• Poached salmon with white wine sauce and marinated seasonal vegetables
• Grilled brisket of beef with horseradish sauce and pan-fried asparagus
• Potato purée with lemon and herbs
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Vegetarian dumplings with ponzu sauce
• Wax Beans with gremolata and roasted pine nuts
• Baked haddock in wine with mussel sauce, chili, dill and hand-peeled prawns
• Wiener schnitzel with red wine sauce, lemon and herb butter
• Chuck steak slider with black pepper mayonnaise and pickled onion
• Roasted new potatoes with herbs and garlic
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Spring roll with Cantonese suki sauce
• Roast beets with capers, parsley and pumpkin seeds
• Seafood Wallenbergare with tartar sauce and root vegetable crudités
• Cajun fried chicken with wild garlic and stir-fried vegetables
• Herb-dressed boiled potatoes
• Pastry chef’s lunch cake or dessert of the day