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lunch menu at restaurang tylöhus

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.
 
With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.  

Our lunch is served every day at 12-1.30 PM
 
BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

MENU

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below. The menu is valid until April 29 2024.

MONDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Sweet potato croquette with feta cheese and mojo rojo dip
  • Roast brussels sprouts and turnips salad with pumpkin seeds
  • Hake in white wine with lobster sauce and mussels cooked in chili
  • Ox cheeks braised in port with pork belly, mushrooms and pickled onions
  • Potato purée with brown butter
  • Pastry chef’s lunch cake or dessert of the day
TUESDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Vegetarian dumplings with ginger dip
  • Roasted beets with mustard dressing
  • Crispy cod with bouillabaisse mayonnaise, lemon and fennel crudités
  • Seasoned veal patties with tomato salsa and stir-fried vegetables with sesame
  • Herb-roasted potatoes
  • Pastry chef’s lunch cake or dessert of the day
WEDNESDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Spring roll with Cantonese sukiyaki sauce
  • Roasted carrots with honey and hazelnuts
  • Seared salmon with white wine sauce and pickled vegetables
  • Coq au vin with chicken breasts from Knäred in Halland
  • Herb-dressed boiled potatoes
  • Pastry chef’s lunch cake or dessert of the day
THURSDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Sweet potato croquette with feta cheese and mojo rojo dip
  • Roast brussels sprouts and turnips salad with pumpkin seeds
  • Hake in white wine with lobster sauce and mussels cooked in chili
  • Ox cheeks braised in port with pork belly, mushrooms and pickled onions
  • Potato purée with brown butter
  • Pastry chef’s lunch cake or dessert of the day
FRIDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Vegetarian dumplings with ginger dip
  • Roasted beets with mustard dressing
  • Crispy cod with bouillabaisse mayonnaise, lemon and fennel crudités
  • Seasoned veal patties with tomato salsa and stir-fried vegetables with sesame
  • Herb-roasted potatoes
  • Pastry chef’s lunch cake or dessert of the day
SATURDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Sweet potato croquette with feta cheese and mojo rojo dip
  • Roast brussels sprouts and turnips salad with pumpkin seeds
  • Hake in white wine with lobster sauce and mussels cooked in chili
  • Roast topside of venison with lingonberry chutney, Swedish roots and roasted garlic au jus
  • Slider with crispy pork belly, pickled onions and truffle mayonnaise
  • Oven baked cherry potatoes with pickled onions and capers
  • Pastry chef’s lunch cake or dessert of the day
SUNDAY
  • Soup of the day
  • Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
  • Spring roll with Cantonese sukiyaki sauce
  • Roasted carrots with honey and hazelnuts
  • Seared salmon with white wine sauce and pickled vegetables
  • Coq au vin with chicken breasts from Knäred in Halland
  • Herb-dressed boiled potatoes
  • Pastry chef’s lunch cake or dessert of the day