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lunch menu at restaurang tylöhus

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.
 
With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.  

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

MENU

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below (valid until Mars 26 2023). 

MONDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep fried veggie dumplings with spicy red curry sauce 
  • Roasted Romanesco with pickled stalk celery and salty pumpkin seeds
  • Baked haddock with seafood sauce and pickled crispy veggies 
  • Brisket in port wine sauce with pickled pearl onions, fried champignons and smoked pork belly
  • Root vegetable stomp with roasted artichoke 
  • The Confectioner’s lunch cake or lunch dessert of the day 
TUESDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day:
  • Fried veggie buffalo bites with kimchi dip 
  • Salad with oven baked herb-dressed Swedish roots, roasted Västerbotten cheese and honey 
  • Steam poached fish stew with bouillabaisse and saffron aioli 
  • Minced veal burgers with chanterelle sauce, preserved uncooked lingonberry and pickled cucumber
  • Boiled potatoes with parsley and chives
  • The Confectioner’s lunch cake or lunch dessert of the day 
WEDNESDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Crispy sweet potato and pumpkin croquettes with gremolata emulsion 
  • Wok-fried cabbage salad with chili and sesame
  • Broiled salmon with lemon sauce, soya beans and fennel
  • Spicy chicken leg with truffles mayo and fried onion. 
  • Herb roasted potatoes
  • The Confectioner’s lunch cake or lunch dessert of the day 
THURSDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep fried veggie dumplings with spicy red curry sauce 
  • Roasted Romanesco with pickled stalk celery and salty pumpkin seeds
  • Baked haddock with seafood sauce and pickled crispy veggies 
  • Brisket in port wine sauce with pickled pearl onions, fried champignons and smoked pork belly
  • Root vegetable stomp with roasted artichoke 
  • The Confectioner’s lunch cake or lunch dessert of the day 
FRIDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day:
  • Fried veggie buffalo bites with kimchi dip 
  • Salad with oven baked herb-dressed Swedish roots, roasted Västerbotten cheese and honey 
  • Steam poached fish stew with bouillabaisse and saffron aioli 
  • Minced veal burgers with chanterelle sauce, preserved uncooked lingonberry and pickled cucumber
  • Boiled potatoes with parsley and chives
  • The Confectioner’s lunch cake or lunch dessert of the day 
SATURDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep fried veggie dumplings with spicy red curry sauce
  • Roasted Romanesco with pickled stalk celery and salty pumpkin seeds
  • Crispy panko deep fried shrimp with acerbic gari dip 
  • Classic pork roast with Brussel sprouts, Danish red cabbage and apple chutney 
  • Steam bun with Teriyaki chunks, Tandoori yoghurt and fresh coriander 
  • Herb roasted potatoes and root vegetables
  • The Confectioner’s lunch cake or lunch dessert of the day
SUNDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Crispy sweet potato and pumpkin croquettes with gremolata emulsion 
  • Wok-fried cabbage salad with chili and sesame
  • Broiled salmon with lemon sauce, soya beans and fennel
  • Spicy chicken leg with truffles mayo and fried onion. 
  • Herb roasted potatoes
  • The Confectioner’s lunch cake or lunch dessert of the day