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lunch menu at restaurang tylöhus

With Kattegatt and the Tylösand beach as a majestic background we dare to promise you the best possible setting for an inspiring food experience on the Swedish west coast. 
Our lunch is served every day at 12-1.30 PM

BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

MENU

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below (valid 2 May - 3 Oct 2022). 

MONDAY
  • Soup of the day​
  • Deep fried vegetarian dumpling and Cantonese suki sauce
  • Stir-fried wheat noodles with kimchi cabbage, pak choi and roasted nuts
  • Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
  • Spice baked Swedish loin with chimichurri, tzatziki and roasted primeurs
  • Herb baked potatoes and root vegetables

TUESDAY
  • Soup of the day
  • Deep-fried vegetarian buffalo bites with bbq dip
  • ​Salad on oven-baked herb-dressed carrots with Västerbottens cheese
  • Boiled salmon with roe sauce, dill pickled cucumber and fennel crüdité
  • Veal brisket with gravy, mustard and horseradish cream and stir-fried cabbage with capers
  • Potato puree flavored with browned butter, dill and chives

WEDNESDAY
  • Soup of the day
  • Crispy sweet potato croquettes with mojo rojo
  • ​Roasted cauliflower with pickled stalk celery and  pumpkin seeds
  • Deep-fried saithe with curry remoulade
  • Fried ginger marinated chicken drum fillet in soy sauce
  • Oven baked fresh potatoes

THURSDAY
  • Soup of the day
  • Deep fried vegetarian dumpling and Cantonese suki sauce
  • ​Stir-fried wheat noodles with kimchi cabbage, pak choi and roasted nuts
  • Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
  • Spice baked Swedish loin with chimichurri, tzatziki and roasted primeurs
  • Herb baked potatoes and root vegetables

FRIDAY
  • Soup of the day
  • Deep-fried vegetarian buffalo bites with bbq dip
  • ​Salad on oven-baked herb-dressed carrots with Västerbottens cheese
  • Boiled salmon with roe sauce, dill pickled cucumber and fennel crüdité
  • Veal brisket with gravy, mustard and horseradish cream and stir-fried cabbage with capers
  • Potato puree flavored with browned butter, dill and chives

SATURDAY
  • Soup of the day
  • Deep fried vegetarian dumpling and Cantonese suki sauce
  • ​Stir-fried wheat noodles with kimchi cabbage, pak choi and roasted nuts
  • Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
  • Beef topside with truffle bearnaise, pepper gravy and raw fried broccoli 
  • Steamed bun with crispy pork side, chili mayonnaise, pickled sivri, coriander and carrot
  • Raw sugar roasted wedge potatoes

SUNDAY
  • Soup of the Day
  • Crispy sweet potato croquettes with mojo rojo
  • ​Roasted cauliflower with pickled stalk celery and salted pumpkin seeds
  • Deep-fried saithe with curry remoulade
  • Fried ginger marinated chicken drum fillet in soy sauce
  • Oven baked potatoes