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lunch menu at restaurang tylöhus

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.
 
With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.  

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

MENU

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below.

MONDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep fried vegetarian croquettes with pesto dip
  • Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
  • Poached salmon with “skarpsås” mustard-flavoured sauce
  • Roasted hoisin-glazed rack of Swedish Duroc pork with yuzu mayonnaise and Asian cucumber salad
  • Roasted potatoes
  • Lunch dessert of the day
TUESDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day:
  • Vegetarian buffalo bites with kimchi dip
  • Stir-fried fresh baby corn with herb and garlic oil 
  • Deep-fried cod loin with wild garlic remoulade
  • Biff à la Lindström (beef and beet burgers) with whipped parsley butter and gravy
  • Potato pureé
  • Lunch dessert of the day
WEDNESDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Vegetarian croquette on grey peas with tomato and mango salsa and tahini sauce 
  • Butter-roasted carrots with lemon vinaigrette
  • Baked haddock with seafood sauce and pickled crispy vegetables
  • Veal brisket in sweet and sour dill sauce 
  • Boiled potatoes
  • Lunch dessert of the day 
THURSDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep fried vegetarian croquettes with pesto dip
  • Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
  • Poached salmon with “skarpsås” mustard-flavoured sauce
  • Roasted hoisin-glazed rack of Swedish Duroc pork with yuzu mayonnaise and Asian cucumber salad
  • Roasted potatoes
  • Lunch dessert of the day
FRIDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day:
  • Vegetarian buffalo bites with kimchi dip
  • Stir-fried fresh baby corn with herb and garlic oil 
  • Deep-fried cod loin with wild garlic remoulade
  • Biff à la Lindström (beef and beet burgers) with whipped parsley butter and gravy
  • Potato pureé
  • Lunch dessert of the day
SATURDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Deep-fried vegetarian rice croquettes with pesto dip 
  • Primeur salad with asparagus, golden beet, carrot batons, yellow wax beans and soya beans
  • Roasted marinated tenderloin of pork with apple cider gravy  
  • Poached salmon with “skarpsås” mustard-flavoured sauce 
  • Slider with spicy pulled chicken thigh fillet, pickled red onion, Gari mayonnaise and coriander 
  • Smashed potatoes with fresh herbs
  • Lunch dessert of the day 
SUNDAY
  • Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
  • Soup of the day
  • Vegetarian croquette on grey peas with tomato and mango salsa and tahini sauce 
  • Butter-roasted carrots with lemon vinaigrette
  • Baked haddock with seafood sauce and pickled crispy vegetables
  • Veal brisket in sweet and sour dill sauce 
  • Boiled potatoes
  • Lunch dessert of the day