lunch menu at restaurang tylöhus

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.
 
With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.  

Our lunch is served every day at 12-1.30 PM

BOOK A TABLE
Booka a table HERE or call + 46 35-333 05

We serve our lunch buffet in Restaurant Tylöhus every day according to the menu below.

MONDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep-fried vegetarian dumpling with soya dip
• Roasted roots with gremolata and roasted cheddar
• Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
• Herb fried Swedish pluma with calvados sauce and apple chutney
• Potato puree with roasted Jerusalem artichoke
• Dessert of the day

TUESDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetarian buffalo bites with bbq dip
• Stir-fried cabbage with pickled pumpkin and roasted pumpkin seeds 
• Fish stew with spicy tomato sauce, mussels and dill aioli
• Veal loaf with butter-fried mushrooms, lingonberries and cream sauce
• Herb-roasted potatoes
• Dessert of the day

WEDNESDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetable spring rolls with green curry
• Roasted broccoli with salt-baked almonds
• Wallenbergare of the sea with dill-pickled cucumber and fennel crüdité
• Lemon baked chicken thigh cutlet with roasted carrots
• Potato stomp with browned butter and chives
• Dessert of the day

THURSDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep-fried vegetarian dumpling with soya dip
• Roasted Swedish roots with gremolata and roasted cheddar
• Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
• Herb fried Swedish pluma with calvados sauce and apple chutney
• Potato puree with roasted Jerusalem artichoke
• Dessert of the day

FRIDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetarian buffalo bites with bbq dip
• Stir-fried cabbage with pickled pumpkin and roasted pumpkin seeds 
• Fish stew with spicy tomato sauce, mussels and dill aioli
• Veal loaf with butter-fried mushrooms, lingonberries and cream sauce
• Herb-roasted potatoes
• Dessert of the day

SATURDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Deep-fried vegetarian dumpling with soya dip
• Roasted roots with gremolata and roasted cheddar
• Baked haddock with Sandefjord sauce, butter-fried mushrooms and hand-peeled shrimp
• Roasted beef with truffle béarnaise, roasted vegetables and au jus
• BLT sandwich with tomato and bacon 
• Cajun roasted potato
• Dessert of the day 

SUNDAY

• Tylösand’s big salad buffet with bread basket from our bakery, butter and roasted nuts 
• Soup of the day
• Vegetable spring rolls with green curry
• Roasted broccoli with salt-baked almonds
• Wallenbergare of the sea with dill-pickled cucumber and fennel crüdité
• Lemon baked chicken thigh cutlet with roasted carrots 
• Potato stomp with browned butter and chives
• Dessert of the day