Menu
Book
Book room DAY SPA TREATMENT Conference Biohacking Table Gift card My pages

Change language

Are you sure that you want to change language to Swedish?
Yes
No

WEDNESDAY MENU

Menu for our three course dinner. You can choose between two different starters, three main courses and two desserts. The menu is valid until April 29 2024.
 
STARTER
  • Burrata with herb and lemon dressed lobster, Kalix bleak roe, truffle, baked figs, salt-roasted pistachios and root vegetable crisps
  • Rocket marinated fillet of veal, caleslaw, pumpkin seed oil, fried capers and green pea aioli

MAIN COURSE
  • Flank steak with cognac sauce, apple and celeriac purée, broccolini, root vegetable gratin and matchstick potatoes
  • Seared pollock with fried scallops, horseradish butter, baked leek, Jerusalem artichoke purée and pickled red onion
  • Roast zucchini with Asian ratatouille, teriyaki, tofu, quinoa, kimchi dip and wasabi peas

DESSERT
  • Rice pudding with cherry mousse, maple syrup and salt-roasted caramelised almonds
  • Chocolate roll with lemon cheesecake, honey crunch and candied raspberries