Menu for our three course dinner, 2 May - 3 Oct 2022. You can choose between two different starters, three main courses and two desserts.
STARTER
-
Boiled asparagus with sherry vinegar marinated
primeur crüdité, deep-fried black root and asparagus cream
-
Alder-smoked salmon Sashimi with bleak roe,
marinated potatoes, pickled beetroot mayonnaise and dill oil
MAIN
-
Fermented pea beef with blackened gem lettuce, bean and tomatoe ragu, raw fried bellaverde and
baked celeriac
-
Baked ling back, browned butter sauce with ramson, potato puree, romanesco, browned hazelnuts and
baked baby carrot
-
Roasted fillet of beef with potato gratin, red wine sauce, raw fried bellaverde, sage and mustard
emulsion and baked leek
DESSERT
- Variety of rhubarb and vanilla - pie, sorbet and jelly
- Carina’s hazelnut cake with lightly whipped sanddorn cream and glazed sanddorn