Menu for our three course dinner. You can choose between two different starters, three main courses and two desserts. The menu is valid until April 29 2024.
STARTER
- Burrata with herb and lemon dressed lobster, Kalix bleak roe, truffle, baked figs, salt-roasted pistachios and root vegetable crisps
- Rocket marinated fillet of veal, caleslaw, pumpkin seed oil, fried capers and green pea aioli
MAIN COURSE
- Flank steak with cognac sauce, apple and celeriac purée, broccolini, root vegetable gratin and matchstick potatoes
- Seared pollock with fried scallops, horseradish butter, baked leek, Jerusalem artichoke purée and pickled red onion
- Roast zucchini with Asian ratatouille, teriyaki, tofu, quinoa, kimchi dip and wasabi peas
DESSERT
- Rice pudding with cherry mousse, maple syrup and salt-roasted caramelised almonds
- Chocolate roll with lemon cheesecake, honey crunch and candied raspberries