Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts. The menu is valid until April 29 2024.
STARTER
- Herb-marinated king oyster mushrooms with turnip creamed, roasted Jerusalem artichoke, butter browned Brazil nuts and pickled golden raisins
- Cold-smoked salmon roulade with sesame, red cabbage dressed with ponzu sauce, wasabi peas and crispy oyster mushrooms
MAIN COURSE
- Marinated lamb silverside with chili sausage, rosemary au jus, baked beets, pickled onion, roasted garlic cream and butter roasted potatoes
- Seared cod with Sandefjord sauce, sauteed spinach and onions, lemon pearls, radish and fennel crudités, potatoes tossed in dill and crispy cod cheeks
- Mushroom goulash with creamy polenta, parmesan, kidney beans and crispy black cabbage
DESSERT
- Chocolate panna cotta with lemon compote, white chocolate blondie and raspberries
- Mazarin cake with apple compote, cardamom ice cream and salt-roasted macadamia nuts