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Thursday menu

Menu for our three course dinner. You can choose between two different starters, threee main courses and two desserts.
The menu is valid until March 26, 2023.

STARTER
  • Marinated reindeer topside with pickled chanterelles, semi-dried tomato, eschalot chutney and mache salad
     
  • Carpaccio on beets with herbs cream, sugar pea crudité, pickled red onion, cucumber, deep-fried black cabbage and roasted walnuts 

MAIN COURSE
  • Herbs fried chicken breast from Knäred with Calvados sauce, Savoy cabbage, apricot, crispy pancetta and roasted potatoes 
     
  • Broiled back of cod with champagne velouté, marinated shrimps, asparagus, lemon dressed kohlrabi and mashed potatoes with browned butter
     
  • Blackened cauliflower with field pea curry, roasted cashew nuts, coriander and pomegranate 
DESSERT
  • Stracciatella semifreddo with raspberry Swiss roll, salty caramel sauce and candied hazelnuts
  • ”Deconstructed” carrot cake