BOOK YOUR DINNERTIME

Why choose between fun and fine dining? Hotel Tylösand’s four specialised restaurants Restaurang Tylöhus, Bettans Bar, Leif’s Bar & Grill and Titus Tapas offers a great variety of taste sensations in the premier league—from classic Swedish cooking to tapas, BBQ, pizza, sushi, and seafood.

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Två kockar som pratar i ett restaurangkök

RESTAURANT TYLÖHUS

Welcome to Hotel Tylösands biggest and most distinguished restaurant, which is open all year. Our master chefs and innovative food creators Henrik Andersson and Andreas Nicklasson offers a classic Swedish menue with their own twist—always prepared with carefully selected ingredients.

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LEIF’S PIZZERIA

At Leif’s Pizzeria, we serve steaming freshly baked pizzas that you can’t get enough of. Luxurious pizzas with exciting toppings, really good pizza crusts, and delicious tomato sauces. All our pizzas are also available for takeaway. Open year-round.

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En skaldjurspizza placerad för upphämtning av servitör

En kötträtt placerad för upphämtning av servitör

LEIFS BAR & GRILL

Leif’s Bar & Grill will serve the best BBQ as well steaming fresh pizzas in a cool environment with open doors to the terracess all summer long. The kitchen goes for everything that’s genuine, cool, surprising and tasty—rock’n’roll for your taste buds, if you like.

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BETTANS BAR

With Kattegatt’s almost endless panorama, it’s hard to find a better location for a restaurant that every summer transforms all kinds of seafood into artful taste sensations.

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En man och en kvinna som delar på en skaldjurstallrik

Två kvinnor som skålar med två glas vitt vin

TITUS TAPAS

Titus Tapas is our version of the Spanish kitchens most delicious offerings—which means that we’re picking up inspiration, influences and tastes from all over the world. In Harplinge, or on the other side of the globe.

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