Menu for our three course dinner. You can choose between two different starters, three main courses and two desserts. The menu is valid until 14 January 2024.
STARTER
- Roast sirloin steak with chimichurri, Västerbotten cream, pickled tomatoes, watercress and crispy baby sweetcorn
- Bruschetta with truffle cream cheese, fried forest mushrooms, root vegetable crisps, cress and silver onion marmalade
MAIN COURSE
- Thyme and garlic fried chicken breast with shallot emulsion, roast potatoes, Jerusalem artichoke, savoy cabbage, curly kale and red wine sauce
- Butter-fried halibut with mashed potatoes, dill jus, wine-baked onions, baked beetroot and capers
- Roasted cauliflower with baba ganoush, pickled red onion, walnuts and crisp salad
DESSERT
- Sponge cake with a variation on blueberries and deep-fried glass noodles
- Blackberry pie with vanilla ice cream, salty caramel sauce and nut crunch
