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Friday menu

Menu for our three course dinner. You can choose between two different starters, three main courses and two desserts. The menu is valid until 14 January 2024.

  • Roast sirloin steak with chimichurri, Västerbotten cream, pickled tomatoes, watercress and crispy baby sweetcorn
  • Bruschetta with truffle cream cheese, fried forest mushrooms, root vegetable crisps, cress and silver onion marmalade

  • Thyme and garlic fried chicken breast with shallot emulsion, roast potatoes, Jerusalem artichoke, savoy cabbage, curly kale and red wine sauce
  • Butter-fried halibut with mashed potatoes, dill jus, wine-baked onions, baked beetroot and capers
  • Roasted cauliflower with baba ganoush, pickled red onion, walnuts and crisp salad

  • Sponge cake with a variation on blueberries and deep-fried glass noodles
  • Blackberry pie with vanilla ice cream, salty caramel sauce and nut crunch