Valid until 29 June 2023.
BEFORE
Snacks with olives, Fuet, nuts and root vegetable chips 145 SEK
Cold cuts and cheese with Bresaola, air dried ham, Fuet, Brillat-Savarin, blue cheese, Parmesan cheese, marinated tomatoes, olives and the bakery´s crispbread 185 SEK
Kalix bleak roe 30 g with classic sides 275 SEK
Tylösand’s Toast Skagen with horseradish and dill crudité 185 SEK
MIDDLE
OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini 235 SEK
Tylösand’s Caesar salad with romaine lettuce, Caesar dressing, Parmesan cheese and croutons 155 SEK
Choose between hand-peeled shrimp 65 SEK, chicken and bacon 65 SEK or spicy tzay bits 65 SEK
Omelette with cheddar cheese, chives, tomato and salad 165 SEK
French fries with Béarnaise sauce 110 SEK
MAIN
Gnocchi with green asparagus, pickled tomatoes, truffle cream, parmesan cheese and mozzarella 245 SEK
Plant-based burger with fried halloumi, cheddar cheese, dijonnaise, root vegetable chips, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce 215 SEK
Double cheese burger with dijonnaise, bacon, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce 215 SEK
Beef tenderloin with confit garlic emulsion, broccoli asparagus, salt-baked Conchita tomato, red wine sauce and french fries 385 SEK
AFTER
Classic crème brûlée with bourbon vanilla and fresh berries 125 SEK
Browned butter cake with crème Anglaise, raspberry mousse and burned white chocolate 125 SEK
Chocolate praline 28 SEK/st
The chef´s selection of cheeses with marmalade and crispbread 130 SEK
NEW MENU
Valid from 30 June 2023
BEFORE
Oyster with lemon and shalott vinaigrette 45 SEK/EA
With a glass of sparkling wine 195 SEK
Vendace roe of Kalix with cheddar toast, classic sides 315 SEK
Blackened scallops, Sandefjord sauce, caramelised onion, salmon roe, crispy pancetta, cress 185 SEK
Toast Skagen with bleak roe, pickled fennel crudité, lemon, watercress 245 SEK
Beef carpaccio with truffle mayonnaise, roasted pine nuts, pecorino, gremolata, chili, pickled chanterelles, radish, fried sea coral 195 SEK
Bruschetta with mixed summer tomatoes with red onion, pickled silver onion, cashew cheese, basil, pesto and balsamico 185 SEK
MAIN
Fillet of beef Rossini with fresh sliced truffle, asparagus, butter-braised chanterelles, potato and leek terrine, grilled duck liver, Madeira sauce 425 SEK
Pan-seared veal entrecoté with gremolata, Béarnaise sauce, slow-roasted and salted vine tomato, hasselback potatoes with herb and garlic butter, baby carrots, baby corn 425 SEK
“Moules et frites”: Blue mussels in white wine, with fries tossed in parsley, aioli on the side, freshly baked bread 295 SEK
Wallenbergare with classic sides 295 SEK
Baked cod loin with buttered white wine sauce, trout roe, butter-fried white asparagus, Jerusalem artichoke croquette, cress salad 395 SEK
Pasta Caponata with burrata, pepper, garlic, chili, aubergine, thyme, parmesan 295 SEK
AFTER
Lemon parfait with wafers, candied hazelnuts, preserved apples, browned butter cake 135 SEK
Open rhubarb pie with vanilla ice cream, red currants, roasted white chocolate 135 SEK
Strawberry tiramisu with mascarpone, marinated berries, chocolate 135 SEK
Chocolate brulée with fresh berries 135 SEK
The house cheese platter with marmalade 135 SEK
PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.
