À LA CARTE MENU
The menu is valid from April 29-June 27 and August 5-September 15, 2024.
BEFORE
Snacks with olives, Fuet, nuts and root vegetable chips • 155 SEK
Cold cuts and cheese with Bresaola, air dried ham, Fuet, Brillat-Savarin, blue cheese, Parmesan cheese, marinated tomatoes, olives and the bakery´s crispbread • 195 SEK
Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK
Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK
MIDDLE
OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini • 235 SEK
Tylösand’s Caesar salad with romaine lettuce, Caesar dressing, Parmesan cheese and croutons • 155 SEK
Choose between hand-peeled shrimp • 65 SEK, chicken and bacon • 65 SEK or spicy tzay bits • 65 SEK
Omelette with cheddar cheese, chives, tomato and salad • 165 SEK
French fries with Béarnaise sauce • 110 SEK
Club sandwich with grilled chicken thigh fillet, kimchi mayo, pickled vegetables, Asian chimichurri, peanuts and French fries • 225 SEK
MAIN
Butter-fried gnocchi with pistachio pesto, lemon and mascarpone-filled portobello, Parmesan cheese and baby spinach • 275 SEK
Plant-based burger with fried halloumi, cheddar cheese, dijonnaise, root vegetable chips, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce • 225 SEK
Double cheese burger with dijonnaise, bacon, romaine lettuce, pickled cucumber, French fries and Béarnaise sauce • 225 SEK
Beef tenderloin medallions 200 g with red wine sauce, béarnaise sauce, asparagus, salt-baked Conchita tomato and French fries • 385 SEK
AFTER
Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK
Chocolate praline • 28 SEK/ST
PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.
summer À LA CARTE
The menu is valid from June 28-August 4 2024.
BEFORE
Oyster with lemon- and shalott vinaigrette • 45/EA SEK
Kalix white fish roe 30g with grilled sourdough, red onion, sour cream, dill and lemon • 295 SEK
Tylöhus Skagen toast with brioche, lettuce hearts, red onion, dill and lemon • 245 SEK
Veal tartare with truffle mayonnaise, pickled kohlrabi, crispy onions, capers and confit egg yolk • 205 SEK / Double steak tartare with side dishes, fries and béarnaise sauce • 325 SEK
Escargots au gratin in garlic- and parsley butter with stone oven-baked • 205 SEK
White asparagus poached in Champagne and butter, served with hollandaise sauce, horseradish, roasted hazelnuts, Gammel Knas cheese and wild garlic croutons • 205 SEK
MAIN
Cod loin pan-fried in butter, served with crispy deep-fried scallops, langoustine velouté,
summer crudités in a lemon vinaigrette and dill-boiled new potatoes • 395 SEK
Moules frites: mussels cooked in wine served with aioli, french fries and stone oven-baked bread • 295 SEK
Pan-fried beef fillet medallions with béarnaise sauce, green asparagus, port gravy,
salt-baked tomatoes and french fries with truffles • 395 SEK
Prime rib burger with Gruyère, candied bacon, truffle mayonnaise, lettuce, silverskin
onions, tomato and french fries • 275 SEK
Wiener Schnitzel with Café de Paris butter, lemon, butter-fried peas and capers, fried new
potatoes and red wine gravy • 345 SEK
Sautéed gnocchi with roasted tomato sauce, burrata, pine nuts, chilli drops, rocket
and parmesan • 295 SEK
AFTER
Crème brûlée with Bourbon vanilla and Swedish summer berries • 135 SEK
Chocolate fondant with raspberry ice cream and white chocolate cake • 135 SEK
Tylösand’s dessert cocktail of Swedish strawberries, rhubarb, butter biscuit crumbs
and vanilla ice cream • 135 SEK
Chef’s speciality cheeses with pear- and vanilla marmalade and in-house seed cracker • 135 SEK
Petit choux, one chocolate and one vanilla • 85 SEK
PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.
