Welcome to Hotel Tylösands biggest and most distinguished restaurant, which is open all year. Our master chefs and innovative food creators Henrik Andersson and Andreas Nicklasson offers a classic Swedish menue with their own twist—always prepared with carefully selected ingredients.
With Kattegatt and the Tylösand beach as a majestic background we dare to promise you the best possible setting for an inspiring food experience on the Swedish west coast.
You can also enjoy live music many weekends at Restaurang Tylöhus –
see our program here.
See our à la carte menu for the autumn here (6/8-11/11)
See our lunch menu here
