Welcome to Hotel Tylösands biggest and most distinguished restaurant, which is open all year. Our master chefs and innovative food creators Henrik Andersson and Andreas Nicklasson offers a classic Swedish menue with their own twist—always prepared with carefully selected ingredients.
With Kattegatt and the Tylösand beach as a majestic background we dare to promise you the best possible setting for an inspiring food experience on the Swedish west coast.
You can also enjoy live music many weekends at Restaurang Tylöhus –
see our program here.
OPENING HOURS
All year for breakfast, lunch and dinner.
OPENING HOURS SUMMER 2020
Dinner from 6 PM (childrens buffé serve 6-9 PM)
June 26 - August, 1 Monday - Saturday (sunday 19/7 and 26/7 we have extra open)
BOOKA A TABLE
Booka a table
HERE or call + 46 35-333 05
MENU
See our à la carte menu
HERE
